Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Telemedicine access
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
hotel discounts
Savings discounts
Job Description
Collegiate Hotel Group is a distinguished hospitality company known for its commitment to excellence and exceptional guest experiences. The group operates a collection of unique and vibrant hotels, each designed to reflect the personality and culture of its location while delivering top-tier service and amenities. Among its notable properties is Hotel 1928, a place where tradition meets modern comfort, creating a welcoming atmosphere for guests from around the world. Collegiate Hotel Group emphasizes a culture of teamwork, innovation, and attention to detail, fostering an environment where hospitality professionals can thrive and contribute to the company’s continued success.
The Executive Chef role at Hotel 1928 represents a pivotal leadership position within the hotel's culinary team. This role demands a blend of creativity, operational management, and a deep passion for culinary arts to elevate the dining experience for guests. The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of cleanliness and sanitation, and creatively planning menus that cater to diverse guest needs. Leadership is key in this role, as the Executive Chef must manage staff, maintain food quality, control costs, and ensure timely and efficient food preparation.
This full-time position offers an exciting opportunity for experienced chefs who thrive in a fast-paced, guest-centric environment. With competitive compensation and a comprehensive benefits package, including health and life insurance options, paid time off, holiday pay, and more, Collegiate Hotel Group supports its team members both professionally and personally. The Executive Chef will work closely with hotel management and other departments to deliver exceptional service and drive the culinary vision forward. Job seekers with a passion for hospitality, excellent leadership skills, and a commitment to quality are encouraged to apply and contribute to the vibrant culture at Hotel 1928 and Collegiate Hotel Group as a whole.
The Executive Chef role at Hotel 1928 represents a pivotal leadership position within the hotel's culinary team. This role demands a blend of creativity, operational management, and a deep passion for culinary arts to elevate the dining experience for guests. The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of cleanliness and sanitation, and creatively planning menus that cater to diverse guest needs. Leadership is key in this role, as the Executive Chef must manage staff, maintain food quality, control costs, and ensure timely and efficient food preparation.
This full-time position offers an exciting opportunity for experienced chefs who thrive in a fast-paced, guest-centric environment. With competitive compensation and a comprehensive benefits package, including health and life insurance options, paid time off, holiday pay, and more, Collegiate Hotel Group supports its team members both professionally and personally. The Executive Chef will work closely with hotel management and other departments to deliver exceptional service and drive the culinary vision forward. Job seekers with a passion for hospitality, excellent leadership skills, and a commitment to quality are encouraged to apply and contribute to the vibrant culture at Hotel 1928 and Collegiate Hotel Group as a whole.
Job Requirements
- High school diploma/GED
- Post-high school education preferred
- Minimum of 3 years in kitchen management or as a Chef
- Basic math skills
- Ability to communicate effectively verbally and in writing
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
Job Qualifications
- High school diploma/GED, post-high school education preferred
- Minimum of 3 years in kitchen management or as a Chef
- Basic math skills
- Ability to communicate effectively verbally and in writing
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
Job Duties
- Responsible for all cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Oversees food preparation
- Checks quality of food deliveries
- Ensures that kitchen/restaurant areas are clean
- Orders all food and cleaning supplies
- Maintains proper supply levels
- Able to maintain costs within budget levels
- Keep the kitchen properly staffed and manage schedules
- Hires, coaches and disciplines direct reports
- Interacts positively and professionally with guests to resolve issues
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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