Hotel 1928 Event Bartender

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Daily Pay
Free Telemedicine
Mental health care access
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts

Job Description

Collegiate Hotel Group is a leading hospitality company known for its commitment to exceptional guest experiences and operational excellence. The group operates a collection of hotels that blend unique character with high-class service, making it a preferred choice for travelers and event planners alike. Within this group, Hotel 1928 stands out as a shining example of hospitality innovation, offering guests a memorable stay with impeccable attention to detail, world-class amenities, and a warm, welcoming atmosphere. This establishes Hotel 1928 as an exciting place to work for hospitality professionals who are passionate about the guest experience and eager to contribute to a vibrant team environment.

The Banquet Bartender role at Hotel 1928 is a vital position within the banquet and events team, designed to support and enhance the beverage service during various functions and social gatherings. This role involves much more than just mixing drinks – the Banquet Bartender must ensure the bar area is meticulously prepared prior to events, which includes collecting necessary equipment and beverages, polishing all glassware, and preparing bar condiments. A key responsibility is maintaining high standards of service by reading and understanding banquet event orders (BEOs) to anticipate event needs and preferences accurately.

The individual filling this role must ensure that all guests comply with legal age requirements for alcohol consumption and must prepare drink orders tailored to guest preferences and bar standards. Interaction with guests requires attentiveness and engagement to ensure their satisfaction, while actively monitoring for signs of overconsumption of alcohol to promote a safe and comfortable environment. Post-event duties also include the proper breakdown and storage of bar inventory and equipment, as well as diligent communication with management around any guest complaints or challenges encountered.

This role requires a combination of technical bartending skills, legal knowledge related to alcohol service, and excellent customer service abilities. The Banquet Bartender position is ideal for a team player who is detail-oriented and eager to exceed guest expectations in a fast-paced banquet setting. Collegiate Hotel Group offers a supportive and rewarding working environment, competitive compensation, and comprehensive benefits for eligible team members, ensuring the individual is well-equipped and motivated to deliver outstanding service at Hotel 1928.

Job Requirements

  • High school diploma or GED
  • Safe serving certification required

Job Qualifications

  • High school diploma or GED
  • Safe serving certification
  • Knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests
  • Detail-oriented

Job Duties

  • Reads and understands all particulars of BEOs
  • Collect all necessary equipment, beverages, etc. to set up designated area
  • Polish all glassware and prepare needed bar condiments
  • Ensures guests are of legal age to consume alcohol
  • Prepares drink orders according to bar standards and guest preferences
  • Ensures guests are engaged and satisfied
  • Monitors guests for overconsumption of alcohol and takes steps as necessary
  • After function, remove inventory and all beverage equipment to proper storage
  • Retrieve and store bar glassware to proper storage
  • Communicate any challenges or guest complaints
  • Other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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