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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Work Today, Get Paid today with Daily Pay
free telemedicine and virtual mental health care access starting day one
Multiple Health Insurance and Life Insurance options
401k plan plus company match
Paid time off for eligible team members
Holiday pay/paid holidays
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts on event tickets, electronics, gym memberships, and more
Job Description
Collegiate Hotel Group is a renowned hospitality company dedicated to providing exceptional guest experiences through its portfolio of unique and luxurious hotels. Known for its commitment to quality, innovation, and exceptional service, Collegiate Hotel Group excels in delivering memorable stays tailored to the needs of each guest. The group continually invests in its staff and infrastructure, upholding the highest standards in hospitality and ensuring a dynamic and supportive work environment for all its team members. One of the standout properties under this esteemed group is Hotel 1928, a distinctive hotel celebrated for blending historical elegance with contemporary comforts, creating a... Show More
Job Requirements
- High school diploma/GED
- Previous experience as a cook, baker, or in a culinary environment preferred
Job Qualifications
- High school diploma/GED
- Previous experience as a cook, baker, or in a culinary environment preferred
- Knowledge of food preparation, baking techniques, and health and safety guidelines
- Ability to work flexible hours, including mornings, evenings, and weekends
- Strong verbal and written communication skills
- Team player with a positive, collaborative attitude
- Commitment to exceeding guest expectations
- Ability to multi-task in a fast-paced kitchen environment
Job Duties
- Maintain high sanitation and food safety standards in all baking and cooking areas
- Ensure organized and clean storage areas for all ingredients, baked goods, and prepared foods
- Properly handle, store, and label all ingredients and finished products at the conclusion of each shift
- Rotate inventory to ensure freshness and minimize waste
- Prepare baked goods, pastries, breakfast items, lunch, dinner, and banquet dishes according to hotel specifications and recipes
- Collaborate with management to create daily specials, seasonal menu items, and baked creations
- Maintain clean and orderly prep stations, storage areas, and ingredient par levels
- Perform other culinary duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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