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Hot/Cold Prep Relief Cook - UChicago Medicine - Ingalls Patient Svc & Retail
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is given equal employment opportunities and support regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, or any other legally protected characteristic. This inclusive culture, combined with a clear dedication to professional growth,... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull and/or extended walking and standing
- willingness to wear uniforms and/or use Personal Protective Equipment (PPE)
- availability to work every Saturday and Sunday
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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