HOT130 SOUS CHEF

Richmond, VA, USA|

Job Overview

Compensation

Salary

Range $46,200.00 - $62,400.00

Benefits

Medical

Vision

Dental

Life insurance

short-term disability

long-term disability

401k plan

Paid Time Off

Hotel discount program

Job Description

The Hilton Richmond Hotel & Spa/Short Pump is a flagship property of Shamin Hotels, the largest hotel management company in Central Virginia. Shamin Hotels owns and operates more than 78 full- and select-service hotels under prestigious brands including Hilton, Hyatt, Marriott, InterContinental, and Choice Hotels. Known for its commitment to excellence and outstanding guest service, the Hilton Richmond Hotel & Spa/Short Pump offers guests a world-class hospitality experience with exceptional amenities including multiple dining options, spa services, and event spaces. The hotel prides itself on fostering a fun and dynamic work environment where employees are encouraged to grow professionally while contributing to a top-tier guest experience. Shamin Hotels, as an employer, provides a competitive salary and a comprehensive benefits package designed to support employee well-being, including medical, vision, dental, life insurance, short- and long-term disability insurance, and a 401k plan. Additional perks include paid time off and access to a world-class hotel discount program, making it an attractive workplace for hospitality professionals seeking career growth in a supportive setting.

The Sous Chef role at Hilton Richmond Hotel & Spa/Short Pump is integral to the culinary operations of the property. Reporting directly to the Executive Chef, the Sous Chef is responsible for assisting in managing daily food outlet operations across various venues such as Shula's American Kitchen, Aroma Cafe, and catering events. This position requires a dedicated culinary professional with experience in hospitality, food, and beverage management, who can uphold the high standards of quality and service expected by Hilton and Shamin Hotels. The Sous Chef plays a key leadership role, ensuring that guests receive an excellent culinary experience characterized by top-quality food and impeccable service. Responsibilities include overseeing food preparation and production, maintaining food safety and sanitation standards, assisting with menu development, managing inventory and supplies, and coordinating with banquet and restaurant teams to ensure smooth service delivery. The ideal candidate is not only skilled in culinary techniques but also possesses strong supervisory abilities to oversee kitchen staff, handle budgeting aspects related to food and supplies, and implement safety protocols. This position offers an excellent opportunity for culinary professionals seeking to advance their careers within a renowned hospitality company that values safety, quality, and guest satisfaction. The Hilton Richmond Hotel & Spa/Short Pump emphasizes professional growth, teamwork, and a rewarding work atmosphere for its culinary team members.

Job Requirements

5 years experience in corporate, hotel or restaurant service in food preparation and management or associate degree in culinary arts and 3 years experience in high volume corporate, hotel, or restaurant service
supervisory experience is required
safe food handler certification preferred or certification obtained within one year of hire
must be able to work with and understand financial information and data and possess basic mathematical skills
proficient in MS Office applications (Word, Excel, Outlook) and use of internet-based platforms
ability to read, write, and speak English sufficient to understand and communicate with team members and guests

Job Qualifications

5 years experience in corporate, hotel or restaurant service in food preparation and management or associate degree in culinary arts and 3 years experience in high volume corporate, hotel, or restaurant service
supervisory experience
safe food handler certification preferred or certification obtained within one year of hire
ability to read, write, and speak English sufficient to understand and communicate with team members and guests
proficient in MS Office applications (Word, Excel, Outlook) and use of internet-based platforms
ability to work with and understand financial information and data and possess basic mathematical skills

Job Duties

performs all duties of culinary and related kitchen area associates to train new associates and step in and assist during high demand times
supervises daily shift operations and oversees production and preparation of culinary items
opens and closes kitchen shifts and ensures completion of assigned duties
maintains food handling and sanitation standards
works with restaurant and banquet departments to coordinate service and timing of events and meals
assists with developing menus and promotions
operates all department equipment as necessary and reports malfunctions
purchases appropriate supplies and manages food and supply inventories according to budget
supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
understands and implements safety standards
develops cleaning schedules for associates and ensures they follow them to keep their work areas clean and sanitary
ensure all associates have proper supplies, equipment, and uniforms
communicates areas in need of attention to staff and follows up to ensure follow through
helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures