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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Weekly paychecks
Scheduled pay increases
wellness initiatives
Paid Time Off
Job Description
Dierbergs is a respected grocery store chain known for its commitment to quality and customer satisfaction. One of its standout features is its Central Kitchen located in Bridgeton, Missouri, a sprawling 50,000 square-foot facility dedicated to preparing gourmet prepared foods that are favorites among customers. These prepared foods span a wide range of products, including dips, appetizers, and other ready-to-eat items, which are distributed to Dierbergs stores throughout the region. The Central Kitchen serves as the heart of Dierbergs' food production, ensuring that every product meets high-quality standards and delights customers with fresh, tasty options.
The Central Kitchen e... Show More
The Central Kitchen e... Show More
Job Requirements
- High school diploma or GED
- Open availability to work flexible hours
- Ability to lift up to 50 pounds occasionally
- Physical agility for a fast-paced production environment
- Willingness to learn all aspects of production
- Ability to read and understand production documents
- Willingness to take on various tasks as needed
- No experience required but some prior food production or general labor experience preferred
Job Qualifications
- High school diploma or GED
- Ability to read and interpret production papers accurately
- Willingness to learn and adapt to various tasks in food production
- Physical agility and capability to lift up to 50 pounds occasionally
- Basic knowledge of food safety and sanitation is a plus
- Prior experience in restaurant, production, or general labor is beneficial but not required
- Ability to operate food service equipment with training provided
Job Duties
- Prepare high-quality food products according to recipes and production guidelines
- Follow food safety and sanitation standards consistently
- Operate food service equipment such as wrappers, labelers, scales, slicers, ovens, and mixers
- Work across different temperature-controlled areas from cold to warm zones
- Maintain cleanliness and organization of workstations
- Assist with packaging, shipping, and receiving when needed
- Participate in ongoing training and development to improve skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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