Hot Prep Cook, Skilled Nursing Facility

Orlando Health Health Central Park Nursing and Rehabilitation Center is a renowned healthcare facility dedicated to delivering professional and compassionate care that significantly enriches and enhances the lives of its residents. Situated in a charming neighborhood in Winter Garden, the center boasts a beautifully landscaped courtyard with gazebos and grilling areas, providing a welcoming environment for personal visits with family and friends. This specialized nursing and rehabilitation center stands out for its wide range of programs that underscore its reputation as a leader in long-term care and rehabilitation services. Orlando Health is committed to fostering a supportive and inclusive workplace that values the contributions of every team member and prioritizes resident well-being through collaborative care approaches. As part of the Skilled Nursing department, Health Central Park is focused on maintaining the highest standards of patient care and operational excellence. The Part-Time Hot Prep Cook role at Orlando Health - Skilled Nursing offers a unique opportunity for individuals passionate about food service in a healthcare setting to contribute meaningfully to patient nutrition and satisfaction. This position involves preparing and cooking food according to federal, state, and local standards as well as adhering to the organization's established policies and procedures. The Hot Prep Cook plays a crucial role in ensuring that meals are prepared accurately and safely in alignment with dietary requirements, menus, and production plans. Attention to detail is essential as the role includes calculating recipes based on daily resident census, preparing patient trays, cafeteria serving lines, mobile serving lines, and supporting early and late tray preparation. Additionally, the cook is responsible for maintaining strict compliance with the most current Food Code, infection control procedures, and HAACP guidelines, ensuring food safety and quality are never compromised. Furthermore, the position supports special functions by preparing food and contributes to a positive work environment by fostering strong relationships with dietary team members and other departments. Effective communication skills are paramount to promptly addressing concerns and providing recommendations to Food and Nutrition Leadership. Orlando Health also takes pride in promoting a culture of excellent customer service, dependable attendance, and adherence to organization policies, including compliance with the Americans with Disabilities Act (ADA), Family and Medical Leave Act (FMLA), and other applicable regulations. This role not only demands proficiency in food preparation but also a commitment to teamwork and upholding the organization's mission to provide exceptional care and nourishment to its residents. Working at Orlando Health offers many advantages, such as a benefits package that starts on day one for part-time employees, flexible schedules, and tuition reimbursement up to $5,000 a year, making it an attractive employment opportunity in the healthcare culinary field.