Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
growth opportunities
Job Description
Due' Cucina Italiana is a distinguished Italian restaurant dedicated to serving fresh, authentic, and real Italian cuisine. Situated at 1900 Abrams Pkwy in Dallas, TX, this restaurant prides itself on a unique culinary experience where every dish is prepared fresh daily from scratch. One of the highlights of their authenticity is the in-house pasta lab where pasta is extruded fresh, ensuring top quality and taste. Due' Cucina Italiana offers a warm environment where tradition meets innovation, presenting homemade pasta bowls and various Italian-inspired dishes that delight the senses and honor the heritage of Italian culinary arts. The restaurant is well-known... Show More
Job Requirements
- One year of previous kitchen experience
- High energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a food handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus although not required
Job Qualifications
- One year of previous kitchen experience
- High energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a food handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus although not required
Job Duties
- Demonstrate and uphold our company core values at all times
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards
- Prepare and portion ingredients in advance to ensure smooth kitchen operations
- Handle all preparation for items required in daily operations
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently
- Stock and maintain adequate levels of food products at your station to ensure smooth service
- Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler
- Comply with all nutrition, sanitation, and food safety guidelines
- Other duties as necessary and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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