Hot Foods Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a globally recognized leader in the food and beverage service industry, primarily operating in travel venues such as airports, highways, and various other transit locations. The company prides itself on providing high-quality dining experiences to millions of travelers every year. With a strong emphasis on innovation, customer service, and operational excellence, HMSHost offers diverse opportunities for career growth and development in a fast-paced and vibrant environment. Established as a premier provider in travel hospitality, HMSHost fosters an inclusive culture that celebrates diversity and promotes equal opportunity for all employees.

The Hot Foods Cook role at HMSHos... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Knowledge of Soups, Sauté, Broiler, Fry, and Pantry food preparation
Ability to speak, read and comprehend instructions and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand
Frequently immerses hands in water diluted with chemical solutions
Frequently works with sharp knives, utensils and hot plates
Frequently works in a hot environment

Job Qualifications

Minimum 1 year of closely related cooking experience
Experience in high volume or fast casual dining preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform job functions

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records for planning production
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate kitchen equipment
Measure and mix ingredients
Wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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