Hot Foods Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a leading global provider of restaurateur services for travelers, operating in over 120 airports and transportation venues worldwide. Known for its commitment to delivering excellent dining experiences, HMSHost partners with top restaurant brands to offer an extensive variety of food and beverage options tailored to meet the needs of diverse customers. The company prides itself on fostering a positive work environment where career development, teamwork, and customer satisfaction are prioritized. As a prominent player in the hospitality industry, HMSHost invests in employee training, health and wellness benefits, and innovative technology to enhance both employee and guest experiences.

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Job Requirements

High school diploma or equivalent
Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Ability to speak, read and comprehend instructions
Ability to lift and/or move up to 40 pounds
Ability to bend, twist and stand for extended periods
Must be able to work in a fast-paced environment
Willingness to comply with company policies and procedures
Ability to work flexible hours including weekends and holidays

Job Qualifications

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Experience in high volume or fast casual dining restaurant environment preferred
Food knowledge pertaining to soups, saute, broiler, fry and pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist and stand to perform normal job functions

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment and measure, mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate and check temperature of product

Job Location

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