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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401(k) retirement plan
Long-term service award
Paid Time Off
employee discount
Job Description
99 Ranch Market is one of the largest Asian supermarket chains in the United States, with store locations spanning California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey, and plans for further expansion. Established as a key player in the grocery industry, 99 Ranch Market is passionate about shaping the Asian supermarket culture and providing a unique shopping experience that combines quality products with exceptional customer service. As the company continues to grow, it offers numerous opportunities for career development, inviting new members to join the team and grow alongside the 99 Ranch Market family.
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Job Requirements
- High school diploma or equivalent
- One year of clerical experience in produce or related department
- Ability to work weekends and holidays
- Current or obtainable Food Handler's certificate
- Bilingual abilities preferred
- Ability to stand and walk for prolonged periods
- Capability to lift up to 50 pounds with equipment
- Ability to work in varying temperature and noise conditions
- Must perform duties with or without reasonable accommodations
Job Qualifications
- One year of clerical experience in the produce department or equivalent
- Bilingual in English/Mandarin, English/Cantonese, or English/Spanish preferred
- Ability to work assigned schedules, including weekends and holidays
- Possession or ability to obtain Food Handler's certificate
- Knowledge of food production processes, product lines, and labeling
- Familiarity with safety rules and government regulations
- Strong attention to detail and leadership skills
- Effective communication, time management, and critical thinking abilities
- Proficiency with computer programs for data entry and information processing
- Legal authorization to work in the United States without sponsorship
Job Duties
- Supervise the operation of the Hot Deli department from product preparation to inventory control to increase sales
- Ensure team members provide excellent customer service and handle customer feedback effectively
- Use company systems to track sales and inventory and conduct monthly physical inventory counts
- Assist in supervising Omni channel services and perform accounting, administrative, maintenance, and marketing duties
- Make reasonable product orders and check quality and quantity upon receiving products
- Distribute, refill, and rotate deliveries and stock products using FIFO methods
- Supervise decorating with attractive displays, proper signage, and promotional materials to drive sales
- Monitor and safeguard store department assets, report accidents or incidents to management
- Maintain safe and sanitary work environments in compliance with regulations
- Maintain and clean equipment regularly and coordinate necessary maintenance
- Manage product expiration dates to remove expired products and replenish stock timely
- Plan and execute promotion events and product demos according to company procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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