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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Paid sick leave
employee discount
Job Description
99 Ranch Market is recognized as one of the largest Asian supermarket chains in the United States, with a widespread presence across several states including California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, and New Jersey. Known for its extensive selection of Asian groceries and fresh food products, the company plays a significant role in shaping the Asian supermarket culture within the broader grocery industry. With over 70 store locations, 99 Ranch Market continues to expand its footprint, offering diverse and authentic food options that cater to the tastes and cultural preferences of Asian and multicultural communities across the country.... Show More
Job Requirements
- Standing for extended periods is commonly required
- Good manual dexterity for the use of processing equipment such as cutter or labeling
- Ability to lift 30 lbs or more with appropriate equipment
- Good customer service skills
- Good time management skills
- Ability to visually identify product quality and freshness
Job Qualifications
- Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred
- Ability to follow instructions and procedures
- Working knowledge of types of ingredients, vegetables, meats carried in the department
Job Duties
- Responsible for the overall production of all dimsum, buns, noodle and cold-deli items in the department
- Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands
- Monitor inventory level of all raw materials and ingredients used in the production of all dimsum, buns, noodles and cold-deli items
- Ensure the quality of food products and required production procedures are strictly followed
- Prepare all cooking ingredients needed and follow the food safety handling process
- Responsible for making sure all equipment used in the production of all the above foods are in good working order and that breakdowns are reported as soon as possible to the department manager for repairs by appropriate vendors
- Responsible for monitoring temperatures of all the above food during preparation and display to comply with government health food safety codes
- Responsible for the timely and efficient preparation and service of all customer orders including phone orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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