Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $28.59
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal opportunity employer
Job Description
UPMC is a renowned healthcare provider known for its commitment to delivering high-quality medical services and fostering a supportive work environment. As a leader in the healthcare industry, UPMC integrates cutting-edge technology with compassionate care to improve the health and wellbeing of communities it serves. With a strong emphasis on innovation, collaboration, and continuous improvement, UPMC offers a dynamic environment that values diversity and inclusion. The organization is dedicated to providing employees with opportunities for professional growth and comprehensive benefits that support their overall wellbeing.
This cooking position at UPMC plays a crucial role in the food service departmen... Show More
This cooking position at UPMC plays a crucial role in the food service departmen... Show More
Job Requirements
- HS diploma/GED or 1 yr previous job experience required in lieu of HS diploma/GED
- previous cooking experience preferred
- compliance with Act 34
- ability to adhere to safe food handling procedures
- ability to work 5 days a week including rotating weekend shifts
- strong communication skills
- ability to maintain sanitary work environment
Job Qualifications
- HS diploma/GED or 1 yr previous job experience required in lieu of HS diploma/GED
- previous cooking experience preferred
- knowledge of safe food handling procedures
- ability to follow standardized recipes
- strong attention to detail in food preparation
- good customer service skills
- ability to maintain a clean and organized work area
- familiarity with kitchen equipment use and safety protocols
Job Duties
- Complete in-advance preparation requirement for next day of service
- produce high quality hot food products according to standardized recipes and production sheet volume requirements
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to departmental safe food handling procedures at all times
- maintain an inspection-ready work area on a consistent basis
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- provide a courteous and helpful customer service attitude on a daily basis
- chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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