Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $28.59
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
over 5 weeks of paid time off every year
affordable medical coverage
Dental Insurance
vision coverage
Student Loan Assistance
Tuition reimbursement options
up to 8% retirement contributions from UPMC
Employer-paid life insurance
Two weeks of paid parental leave
family planning resources
tuition assistance for dependents
comprehensive health care for dependents
emergency child and elder care options
Flexible work arrangements
Job Description
UPMC Presbyterian is a flagship facility within the University of Pittsburgh Medical Center (UPMC), one of the leading healthcare providers in the United States. Located at 200 Lothrop St, Pittsburgh, Pennsylvania, UPMC Presbyterian offers state-of-the-art medical care and services, serving as a major teaching hospital and a key institution for health innovation and research. As part of the larger UPMC network, which includes over 40 hospitals and 800 doctors' offices and outpatient sites, UPMC Presbyterian prides itself on delivering top-tier healthcare with a commitment to excellence, compassion, and patient-centered care. The institution is known for its robust culture of support,... Show More
Job Requirements
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- act 34 clearance
- ability to comply with safe food handling procedures
- ability to work 5 days a week including rotating weekend and holiday shifts
- physical ability to stand for extended periods and perform kitchen tasks
- ability to maintain sanitation and cleanliness standards
- adherence to safety and chemical handling protocols
- positive customer service attitude
Job Qualifications
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- knowledge of safe food handling and sanitation practices
- ability to follow standardized recipes and production guidelines
- strong attention to detail and ability to maintain a clean and organized work area
- good communication and customer service skills
- ability to follow safety data sheet information related to chemical use
- basic knowledge of kitchen equipment operation and maintenance
- willingness to work rotating weekend and holiday shifts
Job Duties
- Complete in-advance preparation requirement for next day of service
- produce high quality hot food products according to standardized recipes and production sheet volume requirements
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to departmental safe food handling procedures at all times
- maintain an inspection-ready work area on a consistent basis
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- provide a courteous and helpful customer service attitude on a daily basis
- chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs