Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent hospitality company known for its innovative approach to food and beverage services, specializing in dynamic venues such as sports stadiums, entertainment arenas, and fine dining locations. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leader in the industry, operating in more than 200 venues across the United States. Their commitment to excellence, creativity, and customer satisfaction makes them a top choice for culinary professionals looking for rewarding career opportunities. As a part of Compass Group USA, Levy emphasizes diversity, equity, and inclusion, ensuring a welcoming environment for all employees to... Show More
Job Requirements
- ability to stand and walk for prolonged periods
- ability to ascend and descend stairs
- exposure to heat, steam, and cold temperatures within the kitchen environment
- ability to lift, push, pull, and carry up to 50 lbs
- manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation
- ability to bend, stoop, and kneel
Job Qualifications
- experience in food preparation or culinary arts, large-volume kitchen experience preferred
- strong knowledge of culinary techniques, knife skills, and kitchen operations
- ability to multitask and work effectively under pressure in a fast paced environment
- knowledge of food safety regulations, sanitation practices, and HACCP guidelines
- ability to follow instructions and work collaboratively in a team environment
- may require certifications such as ServSafe Food Certification, Maricopa County approved Food Handler certification
- flexibility to work evenings, weekends, and holidays as required for stadium events
Job Duties
- prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed
- follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables
- ensure the freshness, quality, and storage of all ingredients used in food preparation
- work closely with culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards
- maintain a clean and organized work station, including sinks, counters, and cooking equipment
- assist with food preparation for other kitchen departments, work collaboratively with culinary team to ensure timely service and efficient operations
- collaborate with prep cooks to ensure ingredients are properly prepared and ready
Job Location
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