Hot Cook

UPMC Mercy is a renowned healthcare institution recognized for its commitment to excellence in patient care and community health. As a vital part of the UPMC health system, UPMC Mercy has established itself as a leader in providing comprehensive medical services, combining state-of-the-art technology with compassionate care. The hospital is dedicated to fostering a work environment that supports professional growth, patient safety, and operational excellence. UPMC Mercy's Dietary and Cafeteria department plays a crucial role in delivering high-quality nutritional services to patients, staff, and visitors, emphasizing the importance of food safety, quality, and guest satisfaction.

The role of Full Time Hot Cook within the Dietary and Cafeteria department at UPMC Mercy is essential to maintaining the high standards of food preparation and service that the institution is known for. This position involves working varied shifts, including rotating weekends and holidays, with a preference for candidates who are available for all days and shifts. The primary responsibility of the Hot Cook is to prepare and serve high-quality, nutritionally appropriate hot food that meets the dietary needs and expectations of guests. This includes adhering to safe food handling procedures, maintaining sanitation of work areas and equipment, and ensuring that food production aligns with standardized recipes and volume requirements. The Hot Cook must be proficient in monitoring food usage to meet volume needs effectively while maintaining compliance with health and safety regulations.

The role demands attention to detail in all aspects of food preparation and kitchen safety. This includes completing advance preparation for upcoming service days, ensuring all foods are prepared in the designated timeframes, and maintaining an inspection-ready work environment consistently. The Hot Cook is also responsible for proper chemical handling and storage, according to Safety Data Sheet (SDS) guidelines, and must follow safety procedures for the use and maintenance of kitchen equipment. Delivering courteous and helpful customer service daily is a key part of the position, reflecting UPMC Mercy's commitment to a positive dining experience for all guests.

Additionally, the Hot Cook is responsible for proper food chilling, storage, and documentation, including maintaining temperature cooling logs to comply with health department standards. The position requires a minimum of a high school diploma or GED, or alternatively, one year of previous job experience in lieu of formal education. Candidates must also meet licensure requirements, including an Act 34 clearance. UPMC Mercy values diversity and inclusion, proudly serving as an Equal Opportunity Employer for individuals with disabilities and veterans. This role offers the opportunity to contribute to a respected healthcare institution while developing valuable skills in food service and safety within a dynamic environment.