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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free lunch
flexible schedule
Training and Development
Job Description
San-Tex.47 Corral, LLC dba Golden Corral is part of the renowned Golden Corral family, a leading franchise organization in the casual dining industry known for its extensive buffet and homestyle American cuisine. As a well-established and respected brand, Golden Corral focuses on providing a warm and welcoming dining experience for families and friends while maintaining high standards of food quality and customer service. Operating numerous franchise locations across the country, Golden Corral emphasizes not only delicious and fresh food but also a friendly atmosphere and guest satisfaction. This franchise opportunity offers energetic individuals the chance to join a dynamic team... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Commitment to following health and safety regulations
- Experience with buffet or large-scale food production helpful
- Ability to operate kitchen equipment safely
- Friendly and courteous demeanor
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety standards and cleanliness
- Ability to follow detailed recipes and procedures
- Strong organizational and multitasking skills
- Good communication and customer service skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking items according to Golden Corral recipes and procedures
- Grills all items to Golden Corral standards to ensure quality
- Ensures fried products are always fresh and hot
- Restocks items at the Display Cooking Station if Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses buffet production system to ensure quality and shelf life compliance
- Maintains correct temperature of products during cooking holding and serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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