Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
ON DEMAND PAY

Job Description

Golden Corral is a reputed and long-standing buffet-style restaurant chain known for its wide variety of delicious and freshly prepared foods, friendly service, and welcoming dining environment. With numerous locations across the United States, Golden Corral has built a strong reputation as a family-friendly establishment that emphasizes quality, variety, and customer satisfaction. The company is committed to creating an engaging and supportive workplace culture that fosters growth and development for its employees. With a history that spans decades, Golden Corral continues to thrive by staying true to its core values of delivering excellent food and service in a warm and inviting setting.

The Cook position at Golden Corral plays a vital role in maintaining the high standards of food quality and presentation that guests have come to expect. This is a full-time role with a competitive pay range of $15.16 to $18.00 per hour. Golden Corral offers a dynamic and fast-paced work environment where culinary professionals have the opportunity to refine their cooking skills while contributing to an outstanding dining experience. The successful candidate will be responsible for preparing and serving food items at the Hot Choice Buffet, which includes a variety of carved meats, grilled items, and other cooked dishes showcased for the guests. Attention to detail is paramount, as maintaining the correct temperature, freshness, and presentation of all products is essential to ensure guest satisfaction.

In addition to cooking duties, the role requires communication and teamwork, as the Cook will occasionally support other team members such as the Buffet Attendant or Carver if they are unavailable. This fosters a collaborative work environment where flexibility and adaptability are valued. Golden Corral also prioritizes health and safety standards, requiring all team members to follow local health department laws and maintain strict sanitation and hygiene practices.

Beyond the cooking responsibilities, the position includes administrative tasks such as inventory checks, restocking, equipment maintenance, and adherence to the company’s Cleanliness, Service, and Quality (CSQ) protocols. Golden Corral supports career growth by providing clear and defined training programs, flexible work schedules, and an employee referral program that rewards teamwork and dedication. Additional benefits include medical, dental, and vision insurance, a 401k plan, free meals during shifts, and access to On Demand Pay for financial flexibility.

Overall, the Cook role at Golden Corral is suited for individuals who thrive in a fast-paced kitchen environment and who are passionate about delivering excellent food and service to guests. With a strong support system and opportunities for career advancement, Golden Corral is dedicated to helping employees grow both professionally and personally. If you enjoy working with people in a friendly and team-oriented atmosphere, this position offers a rewarding career path in the vibrant food service industry.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand and walk for 3-4+ hours without rest breaks
  • Capability to lift and carry 20-50 lbs regularly
  • Ability to bend and reach as required
  • Willingness to work in varied temperature settings
  • Compliance with company uniform standards and policies

Job Qualifications

  • Prior cooking experience in a restaurant or buffet setting
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail
  • Ability to use kitchen tools such as tongs and spatulas effectively
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred

Job Duties

  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures
  • Grills all items according to Golden Corral standards to ensure quality
  • Ensures that every fried product is always fresh and hot
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station
  • If the Carver is unavailable, assists guests with carved meat options
  • Completes use and follows the buffet production system to ensure quality and shelf life compliance
  • Maintains the correct temperature of all products during cooking, holding and serving

Job Criteria

Experience

Entry Level (1-2 years)


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