Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $28.59
Benefits
Equal opportunity employer
supportive work environment
Training and development opportunities
competitive pay
health and safety focus
Job Description
UPMC, a renowned healthcare provider committed to delivering top-tier quality and compassionate care, is seeking a dedicated Culinary Professional to join their team. UPMC is well-known for its extensive network of hospitals and health services that emphasize not only patient care but also the well-being and satisfaction of its guests through nutritious and appealing food offerings. As part of their commitment to excellence and safety in food service, UPMC focuses on providing a nourishing dining experience that aligns with health standards and guest expectations. The company prides itself on its inclusive employment practices, acting as an Equal Opportunity Employer, and... Show More
Job Requirements
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- Knowledge of safe food handling procedures
- Ability to complete in-advance preparation for service
- Ability to produce food according to standardized recipes
- Ability to maintain inspection-ready work area
- Adherence to SDS guidelines for chemical use
- Ability to use and maintain kitchen equipment safely
Job Qualifications
- High school diploma or GED or 1 year previous job experience in lieu of high school diploma or GED
- Knowledge of safe food handling procedures
- Ability to follow standardized recipes and production requirements
- Experience in food preparation and service
- Good customer service skills
- Ability to maintain a clean and sanitary work environment
Job Duties
- Complete in-advance preparation requirement for next day of service
- Produce high quality hot food products according to standardized recipes and production sheet volume requirements
- Prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- Adhere to departmental safe food handling procedures at all times
- Maintain an inspection-ready work area on a consistent basis
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- Store chemicals and cleaning supplies away from food production areas
- Use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- Provide a courteous and helpful customer service attitude on a daily basis
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
Job Location
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