Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
E-verify Employer
Fair chance hiring
Ban the Box compliance
Job Description
The Cafe is a vibrant dining establishment dedicated to providing high-quality food and an exceptional dining experience for its customers. Known for its fresh ingredients, diverse menu options, and friendly atmosphere, the Cafe takes pride in delivering food that not only tastes great but is prepared with care and attention to detail. As a community-focused eatery, the Cafe continually strives to maintain the highest standards in food preparation, hygiene, and customer service, ensuring that every guest leaves satisfied and eager to return.
The Hot Cook position at the Cafe is a vital role responsible for preparing a variety ... Show More
The Hot Cook position at the Cafe is a vital role responsible for preparing a variety ... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- able to complete CBC driver training
- pass a MVR according to CBC standards
- maintain valid driver's license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card or ServSafe certification as applicable
- minimum of 3 months' work experience in a food preparation facility preferred
- ability to understand English (read, speak, write)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification as applicable
- preferably minimum of 3 months' work experience in a food preparation facility
- experience in a restaurant or retail environment preferred
- ability to understand English (read, speak, write)
Job Duties
- Uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Location
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