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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
discounted meals (50% off)
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is known for creating memorable dining experiences distinguished by their Craveably Crafted Food & Beer and Uncommon Hospitality. As a high-energy, guest-driven establishment, Parry's focuses on delivering exceptional service by fostering a sense of teamwork among its staff. The restaurant prides itself on an atmosphere where guests feel welcomed, informed, and excited, emphasizing the importance of authentic connections and superior service from the moment guests arrive. The leadership at Parry's embraces a culture where every team member, including Hosts, contributes meaningfully to the success of the restaurant and overall guest satisfaction.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work nights and weekends
- Strong communication and interpersonal skills
- Ability to stand for long periods and lift up to 20 lbs
- Professional appearance and demeanor
- Ability to engage with diverse guests
- Willingness to learn menu and service standards
Job Qualifications
- Ability to work nights and weekends
- Strong verbal and nonverbal communication skills
- Comfortable engaging guests in conversation and asking open-ended questions
- Able to stand for extended periods and lift up to 20 lbs
- Professional, energetic, and guest-focused demeanor
- Adheres to Parry's uniform and appearance standards
- Willingness to learn the Parry's story, menu, and service expectations
Job Duties
- Apply CHEERS consistently throughout the shift
- Cheerful prompt greet and acknowledge guests immediately
- Open doors and create a warm first impression
- Support dining room by pre-bussing and resetting tables
- Engage guests with open-ended questions to build rapport
- Anticipate and ease guest needs by reading body language and managing expectations
- Manage table turns using tablet and real-time dining room awareness
- Thank guests upon departure and create a positive final impression
- Identify first-time guests and regulars through conversation
- Share relevant guest information with servers to personalize service
- Communicate clearly with Service Managers regarding wait times and table readiness
- Explain menu layout and highlight signature dishes and specials conversationally
- Introduce and support sign-ups for loyalty program
- Answer phones, take to-go orders, and assist during peak periods
- Maintain entryway and dining room cleanliness and organization
Job Criteria
Experience
No experience required
Job Location
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