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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
health benefits
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a vibrant and guest-focused restaurant dedicated to crafting memorable dining experiences through its Craveably Crafted14 food and beer selections paired with uncommon hospitality. In a fast-paced and friendly environment, Parry's invites guests to enjoy a warm and welcoming atmosphere where the team is committed to providing exceptional service from the moment customers walk through the door. Established as a staple in the community for its high-energy and teamwork-oriented culture, Parry's focuses on creating genuine connections with its guests while serving quality dishes and beverages. The restaurant emphasizes a collaborative work environment where employees take pride... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Ability to work nights and weekends
- Strong communication skills both verbal and nonverbal
- Ability to stand for extended periods
- Ability to lift up to 20 lbs as needed
- Professional and guest-focused demeanor
- Compliance with uniform and appearance standards
- Willingness to learn and adapt to the Parry's story and service standards
Job Qualifications
- Ability to work nights and weekends
- Strong verbal and nonverbal communication skills
- Comfortable engaging guests in conversation and asking open-ended questions
- Able to stand for extended periods and lift up to 20 lbs as needed
- Professional energetic and guest-focused demeanor
- Adheres to Parry's uniform and appearance standards
- Willingness to learn the Parry's story menu and service expectations
Job Duties
- Apply CHEERS consistently throughout the shift
- Cheerful prompt greet to acknowledge guests immediately and create a warm first impression
- Hospitality first by supporting dining room through pre-bussing and resetting tables
- Engage guests by building rapport with open-ended questions
- Ease guest needs by anticipating and managing expectations
- Manage table turns using tablet and real-time dining room awareness
- Thank guests as they leave to create a positive final impression
- Identify first-time guests and regulars through conversation
- Share relevant guest information with servers
- Communicate clearly with service managers regarding wait times and flow
- Explain menu layout and highlight signature dishes naturally
- Introduce and support sign-ups for the Parry's loyalty program
- Answer phones and take to-go orders during peak periods
- Maintain entryway and dining room cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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