Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a vibrant dining establishment known for its Craveably Crafted Food & Beer and uncommon hospitality. The company takes pride in creating memorable dining experiences by focusing on quality food, outstanding service, and a welcoming atmosphere. Parry’s is not just a restaurant; it’s a community-driven space where guests feel appreciated from the moment they arrive. The pizzeria operates in a high-energy environment that values teamwork, guest engagement, and efficiency, making it a popular destination for both casual diners and food enthusiasts who appreciate not only excellent cuisine but also exceptional service.

The company culture at Parry’s emphasizes the importance of each team member’s role in contributing to the overall guest experience. Hosts, in particular, are vital in setting this tone by greeting guests warmly, managing waitlists, and ensuring smooth dining room flow. The team at Parry’s is dedicated to hospitality excellence, and every employee is encouraged to embody the company’s CHEERS philosophy, which includes Cheerful Prompt Greeting, Hospitality First, Engaging Guests, Easing Needs, Readying for table turns, and positively concluding interactions.

The Host role at Parry's is designed for individuals who excel in communication and customer service and thrive in a fast-paced environment. This position is more than just a frontline greeting job; it involves active engagement in managing the guest experience from arrival to departure. Hosts play a key part in facilitating table turns, supporting the dining room team with pre-bussing and resetting tables, and ensuring guests are comfortable, informed, and excited about their visit. They are expected to read the dining room dynamically, anticipate guest needs, and work in close coordination with servers and service managers.

This role requires candidates to be personable, proactive, and attentive with a professional and energetic demeanor. Hosts are responsible for making a positive first impression as well as a memorable final impression, helping to build rapport and encouraging repeat visits. Employment at Parry’s includes flexible scheduling options, making it suitable for candidates seeking roles with varied hours. Compensation details are competitive and align with industry standards for restaurant hospitality roles.

Hosts are also encouraged to support the restaurant’s marketing and loyalty programs by informing guests about ongoing promotions and facilitating sign-ups for the Parry’s loyalty program. Operational duties such as answering phones, assisting with take-out orders, and helping maintain cleanliness and organization of the entryway and dining room are also part of the role. Overall, this position is ideal for individuals who enjoy working in a lively, guest-focused setting and who want to grow their career within the hospitality industry.

Parry’s offers ongoing training and career growth opportunities, ensuring that employees continuously develop their skills and advance within the company. Full-time employees have access to health benefits that include medical, dental, and vision coverage. Additional perks such as a 401(k) plan with company match, discounted meals at 50% off, and a supportive work environment make Parry’s Pizzeria & Taphouse a rewarding place to work. Joining Parry’s means becoming part of a team committed to delivering exceptional dining experiences and creating a welcoming community for all guests.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is advantageous
  • Excellent interpersonal skills
  • Ability to multitask and manage time effectively
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Ability to work nights and weekends
  • Strong verbal and nonverbal communication skills
  • Comfortable engaging guests in conversation and asking open-ended questions
  • Able to stand for extended periods and lift up to 20 lbs as needed
  • Professional, energetic, and guest-focused demeanor
  • Adheres to Parry's uniform and appearance standards at all times
  • Willingness to learn the Parry's story, menu, and service expectations

Job Duties

  • Apply CHEERS consistently throughout the shift
  • Cheerful prompt greet by acknowledging guests immediately and opening doors when possible
  • Support the dining room by pre-bussing, resetting tables, and stepping in where needed
  • Engage guests by building rapport and asking open-ended questions
  • Anticipate guest needs by reading body language and managing expectations
  • Manage table turns using both the tablet and real-time dining room awareness
  • Thank guests as they leave and create a positive final impression
  • Identify first-time guests and regulars through conversation
  • Share relevant guest information with servers to support personalized service
  • Communicate clearly with service managers regarding wait times, table readiness, and dining room flow
  • Explain the menu layout and highlight signature dishes, drinks, and specials
  • Introduce and support sign-ups for the Parry's loyalty program
  • Answer phones, take to-go orders, and assist during peak periods
  • Maintain entryway and dining room cleanliness and organization

Job Criteria

Experience

Entry Level (1-2 years)


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