Hosts

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.00 - $13.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Employee Discounts

Paid training

supportive work environment

Opportunities for advancement

flexible scheduling

meal perks

Job Description

Hearth Pizza Tavern in Sandy Springs is a dining destination that combines top-quality food with a relaxed tavern atmosphere. Known for its all fresh, oven-fired pizzas made from scratch including homemade dough, cheeses, and toppings, Hearth Pizza Tavern offers a menu that reflects dedication to quality and taste. Beyond its delicious food, the tavern boasts a wide selection of craft beers, wines, and spirits, creating a vibrant and inviting environment for guests seeking a memorable dining experience. The establishment prides itself on delivering what it terms "Hearth-Fired Happiness," ensuring each visitor feels welcomed and satisfied from appetizer to dessert.
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Job Requirements

High school diploma or equivalent
weekend availability
ability to stand for extended periods
strong organizational and people skills
reliable and punctual
willingness to work flexible hours including evenings
good communication skills

Job Qualifications

High school diploma or equivalent preferred
previous experience in hospitality or customer service roles an advantage
strong communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
friendly, approachable, and guest-focused attitude
basic knowledge of restaurant operations and waitlist management systems

Job Duties

Follow the steps of service and host with mostess guidelines
greet incoming and departing guests warmly with a genuine smile and eye contact
be able to carry on natural conversation with guests without sounding scripted or intrusive
thank the guests when leaving and invite them to come back to see us soon
understand and operate the wait systems and inform guests of their wait time
monitor the waiting list, alert guests when tables are ready, then show them to their table
use visual cues to seat guests in either the bar or dining area, depending on their preference, and escort them to the assigned dining area
present menus
announce server/bartender name
inform the guest of current specials/promotions and who will be serving = smooth handoff
answer incoming calls to the restaurant and provide appropriate service
may also need to fill to-go orders when needed
tend to special guest needs and requests
care for our guests by refilling beverages and performing light housekeeping duties such as cleaning glasses and menus, and ensure restrooms are clean, stocked, and orderly
protect establishment and patrons by adhering to sanitation, safety, and alcohol awareness policies
help dining room staff by setting and clearing tables
replenishing beverages when requested
assist with guiding guests to go pick up areas
perform side duties and daily and weekly cleaning tasks as directed by management
adhere to grooming and appearance standards consistently = dress code followed
promptly address customer service issues and refer to management when necessary

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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