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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $33.55 - $33.85
Work Schedule
Flexible
Day Shifts
Benefits
Public transportation subsidy
401k Match
Tuition Reimbursement
medical benefits
Referral Incentive Program
Job Description
Langham Hospitality Group is a prestigious and globally acclaimed hospitality company, operating as a wholly-owned subsidiary of Great Eagle Holdings. The group encompasses a unique portfolio of distinguished brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. With an expansive footprint covering Asia, Europe, North America, Australasia, and the Middle East, Langham Hospitality Group manages over 40 hotels and residences that exemplify luxury and exceptional guest service. This extensive network of properties allows the company to cater to a diverse client base and maintain a reputation for excellence and innovation in the hospitality industry.... Show More
Job Requirements
- Full availability to work restaurant’s hours of operation
- ability to stand for the length of the shift
- ability to reach, grasp, lift/carry up to 10 lbs
- ability to walk, squat, and bend
- use verbal and written communication effectively
- make minor decisions requiring limited judgment
- prioritize workload in absence of specific direction
Job Qualifications
- Previous related experience preferred
- ability to remain calm and professional when working under pressure
- ability to read, speak, and write in English
- ability to be a team player
- capable of attending departmental meetings and trainings
- maintain a positive attitude and set example among colleagues
- ability to adapt to hotel’s grooming standards and dress code
Job Duties
- Greet and seat guests
- answer the telephone and take reservations
- manage reservations
- stock menus
- handle guest requests
- provide maximum levels of guest service while maintaining brand and Forbes standards
- ensure restaurant is clean at closing
- receive and follow up on take-out orders
- be flexible to work hours of restaurant operations
- assist servers, bussers, and bartenders as needed
- perform additional duties as requested by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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