Host/Hostess...with the mostest!

Job Overview

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Compensation

Hourly
Range $16.00 - $18.00
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
team environment
Training and Development
Health Insurance
Opportunities for advancement

Job Description

Mollys is a vibrant restaurant ready to welcome guests for the upcoming patio season. Known for its lively atmosphere and commitment to exceptional customer service, Mollys has established itself as a favorite dining destination for locals and visitors alike. As a team-focused establishment, Mollys values every staff member's contribution toward creating memorable guest experiences and maintaining smooth operations.

We are currently seeking a fun and energetic individual to join Mollys as the first impression for every guest. This role is pivotal in setting the tone for a positive dining experience, as you will greet guests warmly, assist with seating arrangements efficiently, and foster a welcoming environment. The position not only involves guest interaction but also teamwork, requiring collaboration with servers to ensure guests receive prompt attention. Responsibilities include managing reservations, overseeing turn times to maximize seating efficiency, and supporting the overall flow of the restaurant.

This role is perfect for someone passionate about people and hospitality, who enjoys a fast-paced environment and thrives in a supportive team setting. If you take pride in delivering excellent customer service and want to be part of a dynamic restaurant team gearing up for a busy season, Mollys invites you to apply and help create an outstanding dining experience from the moment guests arrive.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or customer service role
  • ability to stand for extended periods
  • excellent communication skills
  • friendly and approachable demeanor
  • reliable and punctual
  • ability to multitask and work under pressure

Job Qualifications

  • previous experience in hospitality or customer service
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • basic organizational skills
  • enthusiasm for working with the public

Job Duties

  • greet guests with a warm smile and seat them in an organized fashion
  • assist servers by getting waters and clearing tables
  • oversee reservations and manage turn times
  • maintain a welcoming and fun atmosphere for guests
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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