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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
flexible schedule
401(k) plan with matching
Paid Time Off
Career advancement opportunities
Tips
Closed Holidays
Job Description
Ted's Montana Grill is a unique restaurant brand celebrated for its genuine hospitality, premium service, and distinct "Big Sky Spirit" culture. Known for being Premium, Polished, and Professional yet Cool, Ted's Montana Grill offers guests a one-of-a-kind dining experience inspired by the classic saloons of the 19th century, where cattlemen and land barons would relax after a hard day's work. The restaurant prides itself on a commitment to sustainability, employing eco-friendly practices such as using paper straws, Boraxo soap in restrooms, and sourcing ingredients through local growers to support the community and protect the environment. Apart from its dedication to... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong verbal communication skills
- ability to build rapport quickly with guests and team members
- availability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand and walk for extended periods
- adherence to company policies and standards
Job Qualifications
- experience in full-service restaurant environments preferred
- excellent communication and interpersonal skills
- ability to work well within a team
- friendly and approachable demeanor
- strong organizational skills
- ability to multitask in a fast-paced setting
- positive attitude and commitment to genuine hospitality
Job Duties
- greet guests warmly and assist with seating arrangements
- manage waitlists and communicate waiting times effectively
- support servers by delivering food and beverages promptly
- maintain cleanliness and organization of the host station and dining area
- provide guests with accurate information about menu items and restaurant policies
- handle guest inquiries and resolve issues professionally
- assist in opening and closing restaurant procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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