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Host/Hostess/Lead Host

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.04 - $20.00
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Benefits

employee discount

Job Description

We are a dynamic and welcoming restaurant committed to providing exceptional dining experiences to every guest who walks through our doors. Known for our friendly atmosphere and attention to detail, our establishment prides itself on creating a warm environment that encourages guests to relax and enjoy quality food and service. As a part-time employer, we value team members who are not only proactive and organized but also passionate about delivering outstanding customer service. We offer a competitive hourly wage ranging from $18.04 to $20.00, ensuring our employees feel appreciated for their dedication and hard work.

We are currently lo... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work part-time hours including nights, weekends, and holidays
  • physical ability to stand, walk, and lift up to 50 lbs occasionally
  • excellent communication skills
  • friendly and professional demeanor
  • ability to organize and multitask under pressure
  • food handler certification if required by local laws
  • willingness to participate in training and team meetings

Job Qualifications

  • Previous restaurant experience preferred but not required
  • excellent customer service and communication skills
  • strong attention to detail
  • ability to stand or walk for extended periods
  • able to safely lift and carry up to 20-25 lbs
  • food handler certification if required by local regulations
  • familiarity with Toast, OpenTable, and/or Resy is a plus
  • ability to use hands and fingers frequently
  • ability to handle moderate to high noise levels
  • safety-conscious in adherence to dress code and equipment use

Job Duties

  • Greet guests warmly as they enter
  • manage the waitlist
  • seat guests while balancing table rotation for servers
  • organize reservations from different platforms into OpenTable
  • provide menus and answer initial menu questions
  • engage with guests to ensure satisfaction with food and service
  • answer phone calls
  • take reservations
  • process to-go orders
  • handle delivery app orders
  • respond to guest concerns professionally
  • assist with bussing tables and other front-of-house tasks as needed
  • attend pre-shift meetings and ongoing service training
  • maintain a clean and fully stocked host station
  • clean storefront windows and doors
  • set up and maintain promotional materials
  • keep the outdoor patio area clean and ensure fountain and plants are well maintained
  • check and clean restrooms regularly
  • ensure outside of restaurant is clean and presentable at all times

Job Criteria

Experience

No experience required


Job Location

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