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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
community involvement events
Job Description
Bar Louie is a vibrant and contemporary restaurant and bar chain that prides itself on creating memorable guest experiences through exceptional service and a lively atmosphere. Established to serve quality food and beverages in an inviting environment, Bar Louie is known for its commitment to community, innovation, and fostering a culture where both guests and employees feel valued. With numerous locations throughout the country, the company has positioned itself as a leader in the fast-casual dining industry, blending the best of nightlife ambiance with approachable hospitality. Bar Louie’s dedication to excellence is reflected in its emphasis on empowering team members,... Show More
Job Requirements
- Minimum one year experience as a host in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED
- Proficiency in POS systems
- Current alcohol and food certifications
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, weekends
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization
- Physical ability to withstand restaurant environment demands
Job Qualifications
- High school diploma or GED
- Minimum one year experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications as required by state law
- Strong communication skills
- Ability to verbally communicate in Spanish with crew
- Knowledge of team leadership and conflict resolution
Job Duties
- Welcome guests and create a positive first impression
- Manage seating arrangements efficiently
- Communicate effectively with guests and team members
- Maintain cleanliness and organization in the host area
- Use POS systems to manage reservations and seating
- Ensure compliance with state alcohol and food certification requirements
- Assist in conflict resolution and team leadership activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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