Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $12.00
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a distinguished hospitality company known for its unique and vibrant work culture. Unlike typical hospitality environments, Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that cater to guests with a passion for excellence and innovation. The company takes pride in challenging the status quo and setting the standards in the hospitality industry. With a diverse portfolio, Geronimo Hospitality Group creates destinations, not mere pit stops, where every guest experience is curated with care and creativity. The group is deeply committed to fostering an environment where hard work is recognized and rewarded, and where each team member is empowered to contribute to the overall success and reputation of the brand. Their team-oriented approach and dedication to excellence have positioned them as a leader in the boutique hospitality market.

This particular role is situated within Velvet Buffalo, one of the group's standout concepts known for modern Italian cuisine. Velvet Buffalo blends rustic charm with modern culinary techniques, featuring a rotating seasonal menu inspired by various Italian regions. The offerings include house-made pasta, artisan bread, sustainably sourced seafood, and creatively reimagined traditional desserts. The restaurant is celebrated for delivering classic Italian dishes with a fresh and authentic twist, making it a destination for both locals and visitors seeking high-quality dining experiences.

The position available is that of a Host/Hostess, offered on a part-time basis, with a competitive pay range of $9.00 to $12.00 per hour. As the initial point of contact for guests, the Host/Hostess plays a pivotal role in shaping the first impressions of the restaurant. The role requires a positive personality capable of creating a welcoming atmosphere, ensuring that each guest feels valued from the moment they arrive. Responsibilities include managing seating arrangements efficiently, assisting with to-go orders, and maintaining smooth communication with the serving staff to enhance overall customer service.

Beyond the daily duties, the Geronimo Hospitality Group places a strong emphasis on professional growth and employee wellness. The company offers numerous benefits such as employee discounts, paid time off, training and development opportunities, 401K options, comprehensive medical benefits, 24/7 online care, and even pet insurance. This package reflects the company’s commitment to supporting its team members both inside and outside of work.

Working as a Host/Hostess at Velvet Buffalo means joining a dynamic team where your voice is heard and your contributions matter. You will be part of a culture that prizes creativity, competition, and continuous improvement. This environment encourages team members to not only meet but exceed guest expectations, creating memorable experiences referred to by the company as "GeronimoMOMENTS." If you are enthusiastic about hospitality, enjoy interacting with people, and are motivated by teamwork and innovation, this role represents an excellent opportunity to build a rewarding career within the Geronimo Hospitality Group.

Job Requirements

  • You have a high school diploma or equivalent
  • you have basic computer skills
  • you have basic math skills including able to add, subtract, and count change back to customer
  • you have legible handwriting
  • you have strong customer service and oral communication skills
  • you are 16 years or older
  • you are able to regularly talk and hear
  • you are able to stand, walk, bend, kneel, stop, and crouch
  • you are able to occasionally lift products weighing up to 50 pounds
  • U.S. work authorization required

Job Qualifications

  • High school diploma or equivalent
  • basic computer skills
  • basic math skills including able to add, subtract, and count change back to customer
  • legible handwriting
  • strong customer service and oral communication skills
  • able to stand, walk, bend, kneel, stop, and crouch
  • able to occasionally lift products weighing up to 50 pounds
  • 16 years or older
  • able to regularly talk and hear

Job Duties

  • Introduce yourself and greet customers with a smile and a welcoming attitude
  • maintain eye contact with the customer when speaking to them and acknowledge their requests
  • understand the seating arrangements and timing of every table to be sat
  • understand server patterns and what they are capable of in order to provide quality customer service
  • prepare dining room by setting tables with clean, full condiments and tabletop menus
  • use downtime to check with guests, fill waters and overall restaurant needs
  • ensure carry-out orders are properly rung in and packaged before guest leaves
  • leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

Job Criteria

Experience

No experience required


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