Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical work environment. We are a dynamic collection of award-winning boutique hotels, restaurants, and clubs known for our innovative approach and dedication to excellence. Our team of passionate individuals rejects the status quo and strives to set new industry standards. At Geronimo Hospitality Group, we don't just raise the bar; we are the bar, creating destinations that offer unique and memorable experiences rather than mere pit stops. Our commitment to quality and innovation makes us a sought-after employer in the hospitality industry, attracting professionals who are eager to push boundaries and work hard every day.
One of our standout establishments is Velvet Buffalo, a modern Italian restaurant that offers a timeless dining experience. Velvet Buffalo prides itself on delivering fresh ingredients paired with rustic charm. Our seasonal menu rotates to showcase thoughtfully crafted dishes that draw inspiration from Italy's diverse regions. From house-made pasta and artisan-style bread to sustainably sourced seafood and inventive takes on traditional desserts, we emphasize quality and creativity in every dish. Velvet Buffalo stands out for its dedication to perfecting classic Italian cuisine, making it a vibrant and beloved dining destination.
We are currently seeking a Host/Hostess to join the Velvet Buffalo team. This is a pivotal role where you will be the first point of contact for our guests, setting the tone for a welcoming and enjoyable dining experience. The Host/Hostess position requires a positive personality, excellent communication skills, and a keen eye for detail because you are instrumental in creating the first impression that guests have of our restaurant. Your responsibilities will include greeting and seating guests, managing seating arrangements efficiently, assisting with to-go orders, and ensuring the dining area is well-prepared and inviting.
In this role, you are more than just a greeter; you are a vital part of the team that shapes the overall guest experience. Your ability to interact warmly with customers, understand server capacities, and maintain a smooth flow of service will contribute directly to our reputation for outstanding hospitality. At Geronimo Hospitality Group, we believe in rewarding effort and skill. Our employees enjoy a comprehensive benefits package that includes employee discounts, paid time off, training and development opportunities, 401K plans, medical benefits, 24/7 online care, pet insurance, and more. We are proud to offer a work environment that not only challenges you but also supports your professional growth and personal well-being.
If you are ready to step into the big leagues with Geronimo Hospitality Group and help us create memorable Geronimoments for our guests, this is the opportunity for you. Join a team that values your voice, encourages initiative, and offers a competitive spirit where you can build your own future. We are an equal employment opportunity employer committed to fostering an inclusive workplace. Embrace the chance to be part of a team that does not settle for the ordinary and is passionate about delivering exceptional experiences every day.
One of our standout establishments is Velvet Buffalo, a modern Italian restaurant that offers a timeless dining experience. Velvet Buffalo prides itself on delivering fresh ingredients paired with rustic charm. Our seasonal menu rotates to showcase thoughtfully crafted dishes that draw inspiration from Italy's diverse regions. From house-made pasta and artisan-style bread to sustainably sourced seafood and inventive takes on traditional desserts, we emphasize quality and creativity in every dish. Velvet Buffalo stands out for its dedication to perfecting classic Italian cuisine, making it a vibrant and beloved dining destination.
We are currently seeking a Host/Hostess to join the Velvet Buffalo team. This is a pivotal role where you will be the first point of contact for our guests, setting the tone for a welcoming and enjoyable dining experience. The Host/Hostess position requires a positive personality, excellent communication skills, and a keen eye for detail because you are instrumental in creating the first impression that guests have of our restaurant. Your responsibilities will include greeting and seating guests, managing seating arrangements efficiently, assisting with to-go orders, and ensuring the dining area is well-prepared and inviting.
In this role, you are more than just a greeter; you are a vital part of the team that shapes the overall guest experience. Your ability to interact warmly with customers, understand server capacities, and maintain a smooth flow of service will contribute directly to our reputation for outstanding hospitality. At Geronimo Hospitality Group, we believe in rewarding effort and skill. Our employees enjoy a comprehensive benefits package that includes employee discounts, paid time off, training and development opportunities, 401K plans, medical benefits, 24/7 online care, pet insurance, and more. We are proud to offer a work environment that not only challenges you but also supports your professional growth and personal well-being.
If you are ready to step into the big leagues with Geronimo Hospitality Group and help us create memorable Geronimoments for our guests, this is the opportunity for you. Join a team that values your voice, encourages initiative, and offers a competitive spirit where you can build your own future. We are an equal employment opportunity employer committed to fostering an inclusive workplace. Embrace the chance to be part of a team that does not settle for the ordinary and is passionate about delivering exceptional experiences every day.
Job Requirements
- High school diploma or equivalent
- Basic computer skills
- Basic math skills (able to add, subtract, and count change back to customer)
- Legible handwriting
- Strong customer service and oral communication skills
- Must be 16 years or older
- Ability to regularly talk and hear
- Ability to stand, walk, bend, kneel, stoop, and crouch
- Ability to occasionally lift products weighing up to 50 pounds
- U.S. work authorization (required)
Job Qualifications
- High school diploma or equivalent
- Basic computer skills
- Basic math skills (able to add, subtract, and count change back to customer)
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to regularly talk and hear
- Ability to stand, walk, bend, kneel, stoop, and crouch
- Ability to occasionally lift products weighing up to 50 pounds
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- Understand the seating arrangements and timing of every table to be sat
- Understand server patterns and what they are capable of in order to provide quality customer service
- Prepare dining room by setting tables with clean, full condiments and tabletop menus
- Use downtime to check with guests, fill waters and overall restaurant needs
- Ensure carry-out orders are properly rung in and packaged before guest leaves
- Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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