Host/Hostess - Velvet Buffalo

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.00 - $12.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is not your typical work environment. We are a dynamic collection of award-winning boutique hotels, restaurants, and clubs known for our innovative approach and dedication to excellence. Our team of passionate individuals rejects the status quo and strives to set new industry standards. At Geronimo Hospitality Group, we don't just raise the bar; we are the bar, creating destinations that offer unique and memorable experiences rather than mere pit stops. Our commitment to quality and innovation makes us a sought-after employer in the hospitality industry, attracting professionals who are eager to push boundaries and work hard every... Show More

Job Requirements

High school diploma or equivalent
Basic computer skills
Basic math skills (able to add, subtract, and count change back to customer)
Legible handwriting
Strong customer service and oral communication skills
Must be 16 years or older
Ability to regularly talk and hear
Ability to stand, walk, bend, kneel, stoop, and crouch
Ability to occasionally lift products weighing up to 50 pounds
U.S. work authorization (required)

Job Qualifications

High school diploma or equivalent
Basic computer skills
Basic math skills (able to add, subtract, and count change back to customer)
Legible handwriting
Strong customer service and oral communication skills
Ability to regularly talk and hear
Ability to stand, walk, bend, kneel, stoop, and crouch
Ability to occasionally lift products weighing up to 50 pounds

Job Duties

Introduce yourself and greet customers with a smile and a welcoming attitude
maintain eye contact with the customer when speaking to them and acknowledge their requests
Understand the seating arrangements and timing of every table to be sat
Understand server patterns and what they are capable of in order to provide quality customer service
Prepare dining room by setting tables with clean, full condiments and tabletop menus
Use downtime to check with guests, fill waters and overall restaurant needs
Ensure carry-out orders are properly rung in and packaged before guest leaves
Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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