Host/Hostess- Terralina Crafted Italian

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.00
clock

Work Schedule

Flexible
diamond

Benefits

Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a prominent division of Compass Group USA, is a leading food, beverage, and retail company that has been creating unforgettable dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a major presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Renowned for its commitment to creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy offers an engaging work environment where employees can grow, learn, and be part of a dedicated team. Levy is committed to diversity of thought and inclusion, fostering an environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to communicate effectively
  • Able to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Maintain confidentiality with sensitive information
  • Ability to work as part of a team
  • Basic food safety knowledge preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work different shifts including evenings, weekends and holidays
  • Ability to multitask and handle stressful situations calmly
  • Basic knowledge of food safety and sanitation standards is a plus

Job Duties

  • Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
  • Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
  • Exhibit exceptional communications skills
  • get along well with others, demonstrate flexibility and patience
  • possess an interest in people
  • Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Help train new food-service team members
  • Supervise the closing of the assigned dining room
  • ensure side work and station setup is properly completed
  • Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
  • Assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Work with staff of other departments to perform job duties and during special events or functions
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...