Host/Hostess, Skydome Restaurant - DoubleTree by Hilton Washington DC Crystal City
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program - 100 nights of discounted travel
parental leave to support new parents
401K plan and company match to help save for your retirement
Hilton Shares - employee stock purchase program (ESPP) with 15 percent discount
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
DoubleTree by Hilton Washington DC Crystal City is a premier hospitality establishment known for offering exceptional lodging and dining experiences in the heart of Crystal City, Washington DC. As part of the prestigious Hilton portfolio, this full-service hotel combines modern amenities with outstanding customer service to cater to both business and leisure travelers. The hotel provides a warm and welcoming atmosphere paired with a high standard of hospitality, making it a preferred choice for guests seeking comfort, convenience, and an elevated stay experience. With its prime location, DoubleTree offers easy access to local attractions, business hubs, and vibrant dining and... Show More
Job Requirements
- Availability to work evening shifts, weekends, and holidays
- excellent customer service skills
- ability to stand for extended periods
- effective communication skills
- willingness to perform opening and closing duties
- adaptability and flexibility
- passion for food and beverage industry
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- customer-focused mindset
- basic knowledge of restaurant operations
- ability to work effectively in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, and folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Location
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