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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Weekend Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls
Job Description
Cheeburger Cheeburger, located on the picturesque Sanibel Island, is a vibrant and welcoming restaurant known for its quality food and exceptional guest service. Operated under the guidance of Columbus Hospitality Management, this establishment prides itself on creating memorable dining experiences while fostering a supportive and positive work environment for its team members. Columbus Hospitality Management is dedicated to maintaining a strong commitment to family/work-life balance and offers numerous professional development opportunities to its employees. The company emphasizes creating a workplace where team members feel valued and motivated to deliver top-tier service daily.
As a seasonal host/hostess, you will... Show More
As a seasonal host/hostess, you will... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to work holidays and weekends
- Must have excellent communication skills
- Ability to stand for extended periods
- Must be reliable and punctual
- Ability to work in a fast-paced environment
- Willingness to perform side work and cleaning duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations is a plus
- Ability to handle multiple tasks efficiently
- Professional telephone etiquette
- Team player with a friendly demeanor
Job Duties
- Welcome and greet guests
- Seat guests in a timely and welcoming manner
- Inform servers about new guests in their section
- Answer questions about food, beverages, and restaurant functions
- Perform side work during each shift
- Complete opening and closing side work
- Maintain cleanliness of menu covers, inserts, and hostess station
- Monitor and observe guests dining experience
- Respond promptly and courteously to requests
- Thank guests for their visit and invite return
- Attend team meetings and training sessions
- Assist servers if needed
- Notify manager of unsatisfied guests
- Maintain knowledge of all policies, standards, and procedures
- Adhere to safety rules and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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