Host/Hostess - River Roast

Levy is a prominent leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established in Chicago 40 years ago as a delicatessen, Levy has expanded its footprint by delivering exceptional culinary experiences coupled with outstanding customer service. The company prioritizes diversity of thought and inclusion, recognizing these values as key drivers of its success. Levy is committed to fostering an environment where its team members can grow personally and professionally, making it a sought-after employer in the hospitality sector. With innovative benefits such as Instapay, which offers early access to wages, and high-interest savings programs through the EVEN app, Levy supports the financial wellness of its associates. The company also offers extensive wellness and employee assistance programs designed to help team members maintain a healthy work-life balance.

The role of Host/Hostess at Levy is integral to creating memorable dining experiences for guests. This position involves welcoming and seating guests in a timely and courteous manner, ensuring that their seating preferences are respected to enhance their overall experience. The Host/Hostess is often the first point of contact for guests, setting the tone for the quality of service throughout their visit. Beyond seating responsibilities, the position requires handling customer service scenarios with professionalism and sensitivity, maintaining clear and effective communication with guests and team members alike. The Host/Hostess also plays a supervisory role within the dining room, overseeing food-service associates to ensure compliance with food handling and sanitation standards. Assisting in training new team members and ensuring the cleanliness and safety of the dining environment are also key components of the job. Additionally, the Host/Hostess may be required to assist with bussing, food service, and operate various dining equipment. This role demands excellent interpersonal skills, flexibility, a genuine interest in people, and the ability to remain patient and composed in a dynamic setting. Working for Levy means joining a team that values creativity, teamwork, and a passion for great food, all while being part of a company that is a member of the Compass Group USA, a global leader in foodservice management.