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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Sea Island is a renowned dining establishment known for its exceptional hospitality and gourmet menu offerings. Nestled in a vibrant community, Sea Island prides itself on delivering a memorable dining experience combining quality cuisine with friendly and attentive service. As a restaurant that values its guests, Sea Island fosters an environment where customer satisfaction is a top priority. This commitment to excellence extends to all employee roles with an emphasis on teamwork, professionalism, and guest engagement. Employment at Sea Island offers an opportunity to be part of a dedicated team passionate about creating remarkable moments for every visitor who walks... Show More

Job Requirements

  • Must be at least 18 years of age
  • Possess reading skills
  • Able to stand and walk during entire shift
  • Ability to reach, bend, stoop and lift
  • Able to work in a fast-paced environment
  • Ability to work accurately and under pressure
  • Team player with other employees
  • Possess TABC Certification

Job Qualifications

  • Must be at least 18 years of age
  • Possess reading skills
  • Able to stand and walk during entire shift
  • Ability to reach, bend, stoop and lift
  • Able to work in a fast-paced environment
  • Ability to work accurately and under pressure
  • Team player with other employees
  • Possess TABC Certification

Job Duties

  • Properly greet guests with warm welcome as they arrive in the restaurant
  • Ask if guest is first-time or has been at Sea Island before
  • Offer menu and explain the Sea Island ordering, seating and food pick-up system
  • Explain pager and seating procedure to guests when on a wait
  • Record pager number and number of guests in the party when on a wait
  • Call ticket number when table is available
  • Be familiar with the menu
  • Make recommendations on popular dishes or personal favorites
  • Provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped, etc
  • Fill guests' drinks and circulate through the dining room pouring or getting refills for guests
  • Keep host stand supplied and organized
  • Inspect bathrooms regularly for cleanliness
  • Keep tables and floors in the waiting area clean and free of debris
  • Check identification for age verification when involved in the sale of an alcoholic beverage
  • Perform other job-related activities as required or assigned by manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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