Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent company within the foodservice industry, known for creating exceptional dining experiences across various entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a significant player serving more than 200 venues nationally. It prides itself on its commitment to creativity, custom strategies, impeccable service, and an authentic passion for great food. The company operates as a part of Compass Group USA, a global leader in foodservice management, which means working with Levy offers the security and benefits associated with one of the world's largest... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or food service
- ability to communicate effectively
- ability to work as part of a team
- strong interpersonal skills
- ability to maintain confidentiality
- flexible and patient approach
- willingness to assist in various tasks
- basic knowledge of emergency procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- excellent communication skills
- ability to work effectively as part of a team
- strong interpersonal skills with a friendly and approachable demeanor
- ability to maintain confidentiality and handle sensitive information
- flexible and patient attitude
- willingness to assist with various duties as required
- knowledge of basic emergency procedures is an advantage
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communication skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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