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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Benefits
401k
Employee assistance program
discount programs
Delivery of high quality patient care
Strong unit based council
Supportive team environment
opportunities for growth
Job Description
Texas Health Denton is a well-established, full-service hospital located in Denton, Texas, providing top-notch medical care to the North Texas and Southern Oklahoma regions since 1987. With a capacity of 255 beds and a workforce of over 1,100 employees alongside 450 physicians, it stands as one of the largest employers in Denton County. As an integral part of the Texas Health family, which comprises more than 28,000 employees, Texas Health Denton is renowned for delivering comprehensive healthcare services across numerous specialties including Cancer Care, Critical Care, Neonatology, Orthopedics & Sports Medicine, Stroke Care, Robotic Surgery, Heart & Vascular Services, Women... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months experience in food service or customer service
- Food Handlers Certificate required within 30 days of employment
- Ability to comply with hygiene and PPE standards
- Strong communication skills in English
- Ability to work rotating PRN shifts
- Ability to work in a fast paced environment maintaining professionalism and quality
- Ability to perform duties as assigned by supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in a food service or applicable customer service role
- One year of food service experience in a healthcare setting preferred
- Food Handlers Certificate within 30 days
- Ability to read basic math and written English
- Cooperative discreet and courteous in handling customers
- Good communication and organizational skills
- Positive customer service attributes
- Ability to work as a member of a team
- Ability to work in a fast-paced environment while maintaining focus and quality service
Job Duties
- Serve patient meals assisting with set up and prepare snacks accurately and timely according to procedures
- Return to patient rooms promptly to pick up dirty trays and confirm patient satisfaction
- Comply with hand hygiene patient identification and personal protective equipment requirements
- Utilize basic diet therapy training to assist patients in selecting correct menu items
- Maintain food safety requirements according to HACCP and department standards in all duties
- Maintain clean and orderly work areas ensuring compliance with health department and facility standards
- Monitor prepare and deliver floor stock to designated units following FIFO principles and check for expired or prohibited items
- Check and log refrigerator and freezer temperatures on nursing units
- Demonstrate excellent customer service skills at point of service and in resolving complaints concerns and questions
- Perform other job duties as assigned by supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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