Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a reputable hospitality company that operates within the foodservice industry, committed to providing exceptional dining experiences in a variety of settings. As a member of Compass Group, a global leader in foodservice, Unidine is dedicated to enhancing the quality of life for the individuals and communities they serve through culinary excellence and innovative service. Unidine specializes in serving healthcare, senior living, and corporate environments, making it a trusted partner among institutions that prioritize not only nutrition but also satisfaction, safety, and well-being of their residents and clients.
Located in Tulsa, Oklahoma, Unidine is currently seeking part-time Host/Hostess team members to join their Montereau dining location at 6800 South Granite Avenue. This position presents a unique opportunity for individuals who enjoy engaging with people and contributing to a positive dining atmosphere. The part-time role offers a flexible schedule with varying days and hours, including required weekend shifts. The hourly pay ranges from $14.00 to $15.00, making it an attractive job for those seeking supplemental income or part-time employment within a supportive environment.
The Host/Hostess position at Unidine involves greeting and seating residents warmly and promptly, ensuring they feel welcomed and valued from the moment they arrive. The role requires a friendly demeanor and excellent communication skills to guide guests to their tables according to availability or specific seating preferences. Host/Hostesses play a crucial part in creating a safe, clean, and inviting dining environment by overseeing the dining room and assisting fellow food-service associates as needed.
Candidates in this role have the opportunity to develop professionally through hands-on training and ongoing support, even if they lack prior experience in similar positions. This reflects Unidine's commitment to growth and employee development. Team members enjoy multiple perks, including no late-night shifts, a provided uniform, shift meals, and a welcoming atmosphere that fosters camaraderie and teamwork. The job is designed to be both rewarding and manageable, allowing employees to balance work with other life commitments effectively.
Unidine values its employees as essential contributors to its mission of enhancing the lives of those they serve. Every day working in this role offers the chance to make a meaningful connection with residents and team members, reinforcing the company’s dedication to hospitality and care. Beyond the direct responsibilities, Host/Hostesses may also be involved in supervising foodservice associates, ensuring safety protocols, handling customer service issues, and supporting various dining operations, including special events.
Joining the Unidine team means becoming part of a culture that emphasizes respect, inclusivity, and equal opportunity, welcoming candidates of diverse backgrounds to grow and succeed. Benefits for part-time associates extend beyond competitive pay to include access to health and wellness programs, retirement plans, shopping discounts, and voluntary insurance options. This comprehensive approach to employee well-being underscores Unidine's role not just as an employer but as a community-focused hospitality provider.
Located in Tulsa, Oklahoma, Unidine is currently seeking part-time Host/Hostess team members to join their Montereau dining location at 6800 South Granite Avenue. This position presents a unique opportunity for individuals who enjoy engaging with people and contributing to a positive dining atmosphere. The part-time role offers a flexible schedule with varying days and hours, including required weekend shifts. The hourly pay ranges from $14.00 to $15.00, making it an attractive job for those seeking supplemental income or part-time employment within a supportive environment.
The Host/Hostess position at Unidine involves greeting and seating residents warmly and promptly, ensuring they feel welcomed and valued from the moment they arrive. The role requires a friendly demeanor and excellent communication skills to guide guests to their tables according to availability or specific seating preferences. Host/Hostesses play a crucial part in creating a safe, clean, and inviting dining environment by overseeing the dining room and assisting fellow food-service associates as needed.
Candidates in this role have the opportunity to develop professionally through hands-on training and ongoing support, even if they lack prior experience in similar positions. This reflects Unidine's commitment to growth and employee development. Team members enjoy multiple perks, including no late-night shifts, a provided uniform, shift meals, and a welcoming atmosphere that fosters camaraderie and teamwork. The job is designed to be both rewarding and manageable, allowing employees to balance work with other life commitments effectively.
Unidine values its employees as essential contributors to its mission of enhancing the lives of those they serve. Every day working in this role offers the chance to make a meaningful connection with residents and team members, reinforcing the company’s dedication to hospitality and care. Beyond the direct responsibilities, Host/Hostesses may also be involved in supervising foodservice associates, ensuring safety protocols, handling customer service issues, and supporting various dining operations, including special events.
Joining the Unidine team means becoming part of a culture that emphasizes respect, inclusivity, and equal opportunity, welcoming candidates of diverse backgrounds to grow and succeed. Benefits for part-time associates extend beyond competitive pay to include access to health and wellness programs, retirement plans, shopping discounts, and voluntary insurance options. This comprehensive approach to employee well-being underscores Unidine's role not just as an employer but as a community-focused hospitality provider.
Job Requirements
- High school diploma or equivalent preferred
- previous related experience is preferred but not required
- ability to work flexible hours including weekends
- ability to stand for extended periods
- strong communication skills
- ability to maintain confidentiality
- willingness to learn and adapt
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous related experience is preferred but not required
- strong communication and interpersonal skills
- ability to work flexible hours including weekends
- ability to work effectively in a team environment
- basic knowledge of food handling and safety standards
- willingness to learn and adapt
- ability to maintain confidentiality
- customer service orientation
- ability to handle multiple tasks simultaneously
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communication skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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