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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
medical benefits
Company Match 401K Plan
Paid vacation
Paid sick leave
Paid holidays including Mardi Gras
Training and development opportunities
Discounted accommodations
Complimentary dry cleaning
Complimentary employee meals
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional service and unforgettable experiences to guests worldwide. Established with a commitment to excellence and innovation, Four Seasons combines the art of personal service with world-class amenities to create environments where guests feel truly valued and pampered. With a reputation for luxury, comfort, and meticulous attention to detail, Four Seasons sets the gold standard in the competitive hospitality industry. Its dedication to providing a world-class employee experience fosters a supportive and engaging workplace culture where team members are empowered to exceed guest expectations. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- One to two years’ experience in food and beverage service
- Ability to operate computer equipment and utilize food and beverage computer systems
- Strong communication and interpersonal skills
- Available to work afternoons, evenings, nights, weekends and holidays
- Ability to provide exceptional customer service in a luxury hospitality environment
Job Qualifications
- One to two years’ previous experience in food & beverage outlet
- Previous employment experience within a luxury hotels is considered an asset
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skills
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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