Host/Hostess (Miss River)

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional service and unforgettable experiences to guests worldwide. Established with a commitment to excellence and innovation, Four Seasons combines the art of personal service with world-class amenities to create environments where guests feel truly valued and pampered. With a reputation for luxury, comfort, and meticulous attention to detail, Four Seasons sets the gold standard in the competitive hospitality industry. Its dedication to providing a world-class employee experience fosters a supportive and engaging workplace culture where team members are empowered to exceed guest expectations. This commitment to employee satisfaction translates directly into premium, heartfelt service for guests, crafting moments and memories that last a lifetime.

Located in one of America’s most vibrant and culturally rich cities, the Four Seasons Hotel and Residences New Orleans stands as a landmark of riverfront luxury and southern charm. Situated in the heart of downtown New Orleans on the banks of the Mississippi River, this iconic property offers guests an unparalleled blend of authentic Louisiana hospitality and sophisticated modern comforts. From innovative Louisiana cuisine served in elegant dining spaces to a resort-style pool and a breathtaking 34th-floor observation deck with sweeping views of the city, the New Orleans Four Seasons embodies both opulence and authentic local charm. This luxurious destination invites guests to immerse themselves in the unique spirit of New Orleans while enjoying the premium quality associated with the Four Seasons brand.

The Four Seasons Hotel and Residences New Orleans is currently seeking dedicated and personable individuals to join its Miss River restaurant team as hosts or hostesses. This role represents the first point of contact for guests dining at the restaurant, making it essential in shaping remarkable dining experiences. Hosts and hostesses at Four Seasons play a vital role by welcoming guests warmly, managing reservations and table assignments efficiently, and ensuring that the dining environment is impeccably maintained. This position requires excellent communication skills, a strong attention to detail, and the ability to collaborate closely with serving staff to maintain smooth restaurant operations. Beyond greeting and seating guests, hosts and hostesses must be knowledgeable about the menu offerings and capable of enhancing the guests’ experience through thoughtful service and attentiveness.

This full-time role demands flexibility and a readiness to work afternoons, evenings, nights, weekends, and holidays, reflecting the dynamic nature of the hospitality business. In addition to competitive compensation, the Four Seasons Hotel and Residences New Orleans offers an attractive benefits package that includes medical benefits, a company matched 401k plan, paid vacation, sick, and holiday time, and exclusive staff privileges such as discounted accommodations at other Four Seasons properties, complimentary dry cleaning for employee uniforms, and complimentary employee meals. The hotel also emphasizes continuous training and professional development, providing team members with opportunities to grow their careers within a prestigious, global hospitality brand.

Four Seasons is committed to inclusive employment and encourages applications from minorities, women, veterans, and individuals with disabilities. This role offers a unique opportunity for hospitality professionals who are passionate about creating exceptional guest experiences in a first-class environment that celebrates the rich cultural heritage of New Orleans while upholding the highest standards of luxury and service.