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Host/Hostess Italian Fine Dining Restaurant
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Benefits
Tips
Bi-weekly pay
Part-time and full-time employment opportunities
On-site work environment
Training opportunities
Job Description
Azzurro is an upscale dining restaurant located in The Woodlands, offering Italian coastal-inspired cuisine in an elegant lakeside setting overlooking Lake Woodlands. The restaurant is part of a family-owned and operated group established by local restaurateur Enrique Orioli, known for delivering exceptional culinary experiences in the region. Azzurro has cemented itself as a destination for sophisticated dining, combining authentic Italian flavors with a refined atmosphere that caters to guests seeking not only delicious food but also an inviting, picturesque environment. The family-run nature of the establishment ensures a commitment to quality, personalized service, and community values that reflect in every... Show More
Job Requirements
- food handler license required
- no education required
- one year of hospitality experience preferred
- ability to manage guest seating efficiently
- excellent interpersonal skills
- ability to handle guest inquiries and complaints
- willingness to work full-time or part-time on-site
- basic familiarity with restaurant operations
Job Qualifications
- food handler license
- experience with OpenTable or GuestCenter preferred
- one year of hospitality experience preferred
- excellent communication skills
- ability to work in a team environment
- strong customer service orientation
Job Duties
- promote, work, and act in a manner consistent with the mission of the company
- warmly and graciously greet all guests and seat them at tables or in waiting areas
- open the front door for guests entering or leaving the restaurant when possible
- provide guests with menus and inform them of their server's name upon seating
- record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited
- assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- call out name and number of party when tables become available
Job Criteria
Experience
No experience required
Job Location
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