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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition programs
Job Description
Our restaurant is a vibrant dining establishment dedicated to providing exceptional culinary experiences and outstanding guest service. Known for its warm atmosphere and high-quality food, we strive to create a welcoming environment where every guest feels valued and appreciated. As a cornerstone of the hospitality industry, our restaurant prides itself on a team-oriented culture that emphasizes respect, collaboration, and continuous improvement. We offer a dynamic workplace where individuals can grow professionally and contribute to memorable guest experiences.
The role of Host is pivotal in ensuring the smooth operation of our dining service. As the first friendly face our guests e... Show More
The role of Host is pivotal in ensuring the smooth operation of our dining service. As the first friendly face our guests e... Show More
Job Requirements
- Proficient in reading and writing
- Effective communication skill
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Qualifications
- Proficient in reading and writing
- Effective communication skill
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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