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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that operates under the Compass Group umbrella, renowned for its commitment to exceptional dining experiences within healthcare settings. With a focus on quality, innovation, and outstanding customer service, Unidine specializes in providing culinary services to hospitals, senior living communities, and other healthcare facilities across the nation. Their dedication to enhancing lives through food and service creates rewarding career opportunities for individuals who are passionate about making a positive impact on guests and residents. Unidine fosters a supportive work environment where team members enjoy growth and development, robust benefits, and a chance to be part... Show More
Job Requirements
- Prior ServSafe certification or ability to obtain within 60 days of hire
- ability to work full-time or part-time with open availability
- ability to maintain confidentiality and sensitivity regarding personal or medical information
- strong communication skills
- ability to assist with food service and bussing duties
- willingness to follow food handling and sanitation standards
- willingness to participate in training and team collaboration
Job Qualifications
- Prior ServSafe certification or ability to obtain within 60 days of hire
- excellent communication skills
- ability to work well with others and demonstrate flexibility and patience
- interest in people and customer service
- ability to maintain confidentiality and sensitivity regarding personal or medical information
- experience in food service or hospitality preferred
- ability to learn and operate basic dining room equipment
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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