HOST/HOSTESS (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Fauchon, located at 1100 Avenue of the Americas in New York, NY, is currently offering full-time HOST/HOSTESS positions. Fauchon is a prestigious dining establishment operated under the renowned Restaurant Associates brand, which is a leader in providing exceptional dining and event catering services across various prestigious venues including museums, performing arts centers, and corporate environments. Restaurant Associates has been recognized with Glassdoor's Employee Choice Awards, highlighting its reputation as one of the best places to work in the industry. The HOST/HOSTESS role is a crucial part of the dining experience, ensuring that guests are welcomed warmly and seated efficiently to... Show More

Job Requirements

  • Prior hospitality and host experience required
  • Ability to perform essential job functions
  • Ability to work varied days and hours
  • Commitment to maintaining a clean and safe environment
  • Willingness to follow company policies and procedures including safety protocols
  • Ability to maintain confidentiality
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • Prior hospitality and host experience
  • Exceptional communication skills
  • Ability to work well with others
  • Flexibility and patience
  • Interest in people
  • Knowledge of emergency safety procedures
  • Ability to maintain confidentiality
  • Supervisory skills
  • Ability to train new team members
  • Ability to assist with food service and sanitation standards

Job Duties

  • Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
  • Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
  • Exhibit exceptional communications skills
  • Get along well with others, demonstrate flexibility and patience
  • Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Help train new food-service team members
  • Supervise the closing of the assigned dining room
  • ensure side work and station setup is properly completed
  • Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
  • Assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Work with staff of other departments to perform job duties and during special events or functions
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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