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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Employee assistance program
Job Description
Flik Hospitality Group, a part of Compass Group, is recognized for its commitment to excellence in the foodservice and hospitality industry. The company prides itself on hiring dedicated professionals who share a passion for food and hospitality. Flik Hospitality Group strives to create an engaging and supportive work environment where employees are valued and given opportunities to grow their careers. With a robust culture focused on diversity, inclusion, and continuous development, Flik ensures that its associates are well equipped with hands-on training and up-to-date knowledge about the latest trends in the culinary and service sectors. This approach helps foster a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience preferred but not required
- Ability to work full-time and varied days and hours based on business needs
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to maintain professionalism and confidentiality
- Willingness to assist with food service and cleaning duties
- Ability to work in a fast-paced environment
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous experience in hospitality or customer service preferred but not required
- Strong communication and interpersonal skills
- Ability to handle customer service situations with patience and professionalism
- Demonstrates flexibility and teamwork
- Interest in people and guest satisfaction
- Ability to maintain confidentiality
- Knowledge of food safety and sanitation practices
- Ability to supervise and train team members
- Capable of operating related equipment
- Ability to follow emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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