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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.95
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is committed to socially and environmentally responsible sourcing, focusing on sustainable seafood and cage-free eggs while cooking from scratch using fresh, local ingredients to provide high-quality dining experiences. Bon Appetit values diversity, inclusion, and career growth opportunities, offering competitive wages and a supportive work environment. Their goal is to create positive dining experiences through exceptional customer service and teamwork.
We are currently hiring for a full-time Host/Hostess position located at the Cleveland M... Show More
We are currently hiring for a full-time Host/Hostess position located at the Cleveland M... Show More
Job Requirements
- Previous hosting experience required
- Availability Tuesday through Sunday including weekends
- Ability to work from 10:00 AM to 10:00 PM
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to maintain a professional and courteous demeanor
- Ability to perform duties involving standing for extended periods
- Ability to work in a fast-paced environment
- Must be able to comply with safety and sanitation regulations
- Eligible to work in the United States
Job Qualifications
- Previous hosting experience
- Exceptional communication skills
- Ability to work well in a team
- Flexibility to work Tuesday through Sunday including weekends
- Strong interpersonal skills
- Ability to maintain confidentiality
- Knowledge of food handling and sanitation standards
- Basic knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communications skills
- Get along well with others, demonstrate flexibility and patience
- Possess an interest in people
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information
- Supervise the activities of food-service associates in the dining room ensuring proper customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Supervise the closing of the assigned dining room ensuring side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- Assist with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- Operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with staff of other departments to perform job duties and during special events or functions
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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