Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering provider known for delivering exceptional culinary experiences across some of the nation’s most prestigious museums, performing arts centers, and corporate venues. As part of Compass Group, the industry’s leader in foodservice, Restaurant Associates is committed to quality, innovation, and outstanding customer service. With a reputation for excellence and a recognition as one of Glassdoor's Best Places to Work, the company values its employees and fosters an environment promoting professional growth and personal fulfillment. Located in Beverly Hills, the William Morris Endeavor Restaurant exemplifies high-end dining with an attentive and welcoming atmosphere.
The available position for Host/Hostess at the William Morris Endeavor Restaurant in Beverly Hills offers both full-time and part-time employment opportunities with schedules from Monday through Friday, 6:00 AM to 3:00 PM. This role is crucial in creating a positive first impression for guests by managing the seating experience promptly and courteously. The hourly pay ranges from $20.00 to $24.00, reflecting the high standards and expertise expected. This position requires one to two years of prior hosting experience in a full-service, upscale restaurant environment; this ensures the candidate is skilled in handling the specific demands of a luxury dining establishment.
As a Host/Hostess, the individual will be responsible for greeting guests warmly, directing them to their tables based on availability or seating preferences, and contributing to a seamless dining experience that promotes guest satisfaction and safety. The role extends beyond simple seating duties to include managing customer service situations professionally as they arise, supervising dining room associates, ensuring sanitation and food handling standards are meticulously maintained, and assisting in training new team members. The candidate must demonstrate excellent communication skills, patience, and a genuine interest in people, vital traits for maintaining the elegant ambiance expected at this prestigious venue.
This position also involves oversight during special events and functions, guaranteeing that all aspects of service run smoothly. The Host/Hostess must be knowledgeable about emergency procedures and able to guide guests to safety if needed. Additionally, occasional assistance with bussing and serving duties is part of the job, always in compliance with safety and cleanliness standards. Equipment operation, including beverage machines and fire extinguishers, may also be required, demanding a versatile and proactive approach.
Joining Restaurant Associates means becoming part of a team that prioritizes both customer satisfaction and employee well-being. Associates enjoy comprehensive benefits designed to support their health, financial security, and work-life balance. This emphasis on a positive work environment and career development makes this an attractive role for hospitality professionals seeking to grow within a respected organization. The company’s equitable hiring practices and commitment to diversity further underscore its forward-thinking culture, making this opportunity ideal for candidates who value inclusion and professional integrity.
The available position for Host/Hostess at the William Morris Endeavor Restaurant in Beverly Hills offers both full-time and part-time employment opportunities with schedules from Monday through Friday, 6:00 AM to 3:00 PM. This role is crucial in creating a positive first impression for guests by managing the seating experience promptly and courteously. The hourly pay ranges from $20.00 to $24.00, reflecting the high standards and expertise expected. This position requires one to two years of prior hosting experience in a full-service, upscale restaurant environment; this ensures the candidate is skilled in handling the specific demands of a luxury dining establishment.
As a Host/Hostess, the individual will be responsible for greeting guests warmly, directing them to their tables based on availability or seating preferences, and contributing to a seamless dining experience that promotes guest satisfaction and safety. The role extends beyond simple seating duties to include managing customer service situations professionally as they arise, supervising dining room associates, ensuring sanitation and food handling standards are meticulously maintained, and assisting in training new team members. The candidate must demonstrate excellent communication skills, patience, and a genuine interest in people, vital traits for maintaining the elegant ambiance expected at this prestigious venue.
This position also involves oversight during special events and functions, guaranteeing that all aspects of service run smoothly. The Host/Hostess must be knowledgeable about emergency procedures and able to guide guests to safety if needed. Additionally, occasional assistance with bussing and serving duties is part of the job, always in compliance with safety and cleanliness standards. Equipment operation, including beverage machines and fire extinguishers, may also be required, demanding a versatile and proactive approach.
Joining Restaurant Associates means becoming part of a team that prioritizes both customer satisfaction and employee well-being. Associates enjoy comprehensive benefits designed to support their health, financial security, and work-life balance. This emphasis on a positive work environment and career development makes this an attractive role for hospitality professionals seeking to grow within a respected organization. The company’s equitable hiring practices and commitment to diversity further underscore its forward-thinking culture, making this opportunity ideal for candidates who value inclusion and professional integrity.
Job Requirements
- One to two years of previous hosting experience in a full-service, high-end restaurant
- Ability to work Monday through Friday, 6:00 AM to 3:00 PM
- Strong interpersonal skills
- Ability to operate food-service equipment
- Knowledge of and adherence to sanitation and food handling standards
- Ability to maintain confidentiality
- Willingness to assist with bussing and food service duties
Job Qualifications
- One to two years of previous hosting experience in a full-service, high-end restaurant
- Exceptional communication skills
- Ability to maintain confidentiality
- Flexibility and patience
- Knowledge of emergency safety procedures
- Experience supervising food-service associates
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communication skills and demonstrate flexibility and patience
- Maintain confidentiality regarding personal or medical information shared
- Supervise food-service associates to ensure proper customer service, food handling and sanitation
- Assist with training new food-service team members
- Supervise the closing of the assigned dining room and ensure side work and station setup is properly completed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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