Denny's logo

Host/Hostess - Franchise

Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
competitive pay
safe work environment
employee training
Career advancement opportunities
Equal employment opportunity

Job Description

Denny's is a renowned American diner-style restaurant chain that has been serving customers with classic comfort food and exceptional service for decades. Known for its welcoming atmosphere and a menu that caters to all tastes around the clock, Denny's has built a reputation as a go-to destination for breakfast, lunch, and dinner. Each of its locations is independently owned and operated by franchisees, ensuring that every restaurant upholds the brand's commitment to quality, community involvement, and customer satisfaction. As a franchisee-operated establishment, each Denny's provides a unique team environment that emphasizes flexibility, growth opportunities, and a culture of inclusivity and respect for employees and guests alike.

This particular position is for a Host or Hostess role at a Denny's restaurant run by an independent franchisee. The role is vital to the dining experience, as hosts and hostesses are often the first point of contact for patrons, setting the tone for their meal and overall visit. This position offers flexible scheduling, which is ideal for individuals who may be balancing other commitments such as schooling or second jobs. In addition to competitive pay, which varies depending on the franchisee, employees work in a safe and sanitized environment, reflecting Denny’s commitment to health and safety standards.

The Host or Hostess at Denny’s is responsible for greeting guests promptly and courteously, ensuring they feel welcomed and comfortable as they enter the restaurant. They manage the seating arrangements to optimize dining flow and accommodate guest preferences whenever possible. This role requires a blend of excellent communication skills, attentiveness to guest needs, and the ability to manage multiple tasks efficiently in a busy setting. Beyond the front-of-house duties, this position serves as a stepping stone towards building a career in hospitality, as Denny’s values leadership, education, and internal advancement. Employees receive training that equips them with practical skills for long-term growth, whether within the restaurant industry or beyond.

Working at Denny’s under an independently operated franchise means that all employment matters, including hiring, scheduling, and workplace policies, are managed by the franchisee. Candidates can expect a workplace culture that supports equal employment opportunity without discrimination based on age, race, religion, gender, disability, or any other protected category. While the job posting provides an overview of what the position entails, it is important to note that hosts and hostesses perform diverse tasks daily beyond those specified. Those joining the team can anticipate an engaging work environment where their contributions help fuel not only individual guest satisfaction but also the restaurant's reputation and success.

Job Requirements

  • minimum age as required by law
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • basic reading and math skills
  • ability to follow instructions and adhere to company policies
  • must be able to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is an asset
  • excellent verbal communication skills
  • strong interpersonal skills and ability to work as part of a team
  • ability to multitask effectively in a fast-paced environment
  • friendly and approachable demeanor

Job Duties

  • greet and welcome guests promptly and courteously
  • manage seating to accommodate guests efficiently
  • maintain cleanliness and organization in the host area
  • assist with answering guest inquiries and provide information about the menu or services
  • coordinate with restaurant staff to manage wait times and seating capacity
  • handle guest concerns or complaints in a professional manner
  • support other front-of-house staff as needed

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef