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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee meal discounts
safe work environment
opportunities for career growth
supportive leadership
Training and development programs
Job Description
Denny's is a well-known restaurant chain recognized nationwide for its friendly service, diverse menu, and welcoming atmosphere. This particular opportunity is with an independently owned and operated franchise of Denny's, which means the establishment functions under the Denny's brand but operates with its own management team and employment policies. This restaurant franchise is dedicated to providing guests with excellent dining experiences, and as part of this team, you will be working in a safe and sanitized environment that values cleanliness and customer service. The franchise prioritizes flexibility and offers competitive pay to its employees, making it an attractive place for... Show More
Job Requirements
- minimum age of 16 years
- must be legally authorized to work in the united states
- ability to communicate clearly in english
- availability to work flexible shifts
- willingness to adhere to safety and health guidelines
- ability to handle guest interactions with professionalism
- no prior criminal offenses that would affect employment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- strong communication and interpersonal skills
- ability to stand and walk for extended periods
- basic math and organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- friendly and approachable demeanor
Job Duties
- greet guests warmly and promptly
- seat guests efficiently while managing the flow of the dining room
- answer guest questions and provide menus
- maintain cleanliness and organization in the host station and waiting areas
- assist in managing guest waitlists and reservations
- communicate effectively with servers and kitchen staff to optimize guest experience
- uphold safety and sanitation standards in accordance with restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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