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Denny's logo

Host/Hostess - Franchise

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
opportunities for career growth
Skill development
supportive team culture
Equal employment opportunity

Job Description

Denny's is a well-established and independently owned restaurant franchise known for its commitment to serving delicious meals in a warm and welcoming atmosphere. As a prominent player in the casual dining industry, Denny's has earned a reputation for being a reliable place where customers can enjoy breakfast, lunch, and dinner around the clock. Each franchise location is independently owned and operated, meaning that, while they share the brand's dedication to quality and customer service, each location manages its own employment policies and operational decisions. This ensures a unique, locally tailored experience that respects community ties and individual management styles.

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Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent verbal communication skills
  • flexibility with work schedule including weekends and holidays
  • ability to work in a fast-paced environment
  • legal authorization to work in the country
  • commitment to maintaining a safe and sanitary workspace

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to multitask in a fast-paced environment
  • prior experience in customer service preferred but not required
  • basic knowledge of restaurant operations
  • teamwork and collaboration skills

Job Duties

  • greet and seat guests promptly and courteously
  • manage guest waitlists and reservations efficiently
  • maintain cleanliness and organization of the host area
  • communicate effectively with serving staff and management
  • assist guests with inquiries and provide information about the menu or restaurant policies
  • ensure a safe and sanitized environment
  • handle guest concerns professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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